Chorizo Gazpacho
Chorizo Gazpacho

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chorizo gazpacho. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chorizo Gazpacho is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Chorizo Gazpacho is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have chorizo gazpacho using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chorizo Gazpacho:
  1. Make ready Half cucumber
  2. Take 1 small red pepper
  3. Prepare 1 small green pepper
  4. Get 600 g good quality tomatoes
  5. Take 1 garlic clove
  6. Take 1 spring onion
  7. Get 40 g bread (old bread is perfect!)
  8. Make ready Good quality olive oil
  9. Get Few slices of chorizo
  10. Get leaves Few Basil
  11. Make ready Pinch salt
  12. Make ready 1 tbsp White wine vinegar
Instructions to make Chorizo Gazpacho:
  1. Chop all the vegetables and the bread, and put into a bowl. Season well with salt and pepper, olive oil and the vinegar and leave to marinade for at least 30 minutes (the more the better though!)
  2. Put everything into a blender and whiz until smooth. Then adjust consistency and seasoning to your liking and chill in the fridge.
  3. Serve really cold with a few slices of chorizo (or without if you want it veggie!) and 2 leaves of basil.

So that is going to wrap this up for this special food chorizo gazpacho recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!