‘Kara-age’ Fried Beef
‘Kara-age’ Fried Beef

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ‘kara-age’ fried beef. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

‘Kara-age’ Fried Beef is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. ‘Kara-age’ Fried Beef is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook ‘kara-age’ fried beef using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make ‘Kara-age’ Fried Beef:
  1. Get 500-600 g Lean Beef *Today I used Rump Steak
  2. Make ready 3 tablespoons Plain Flour
  3. Make ready 3 tablespoons Potato Starch Flour
  4. Get Oil for frying
  5. Take Marinade
  6. Take 1 small piece Ginger *grated
  7. Take 1-2 cloves Garlic *grated
  8. Prepare 2 tablespoons Soy Sauce
  9. Make ready 1 tablespoon Sugar
  10. Take 1 tablespoon Sake (Rice Wine)
  11. Get 1 pinch Salt
  12. Prepare 1/4 teaspoon Ground Chilli OR Pepper
Instructions to make ‘Kara-age’ Fried Beef:
  1. Combine all the Marinade ingredients in a bowl.
  2. Remove unwanted fat from Beef, cut into 2-3cm pieces, and add to the marinade. Massage and set aside for 30 minutes, then drain to remove excess marinade.
  3. Heat Oil to 170 to 180ºC. Combine Plain Flour and Potato Starch Flour. Coat Beef pieces with the flour mixture, and fry, not too many at a time, in the oil for a few minutes or until nicely browned. *Note: I recommend to fry in relatively hot oil quickly.

So that’s going to wrap this up with this exceptional food ‘kara-age’ fried beef recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!