Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, original bolognese ragù. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Original Bolognese Ragù is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Original Bolognese Ragù is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook original bolognese ragù using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Original Bolognese Ragù:
- Get 200 g lean beef mince meat
- Prepare 200 g fat pork mince meat
- Make ready 1 can good quality chopped tomatoes
- Get 1 green onion
- Get 1 stalk celery
- Take 1 carrot
- Make ready 1 glass red wine
- Prepare 1 Tbs extra virgin olive oil
- Get Half a glass of milk
- Prepare 1.5 liter water
- Prepare To taste Salt and Pepper
Steps to make Original Bolognese Ragù:
- Chop the onion, carrot and celery really really fine. Put the oil in a big enough pot, on a medium/low heat, and add the fined veg, stir regularly until they are soften.
- Add both mince meats, and brown them on a medium heat for another 10 minutes or so. As soon as all the liquid from the meat as absorbed, add the wine and cook until dissolved.
- When dissolved, add the chopped tomatoes and half of the water, add salt and pepper, and then turn the heat to low, and cover with a lid; cook for an hour, stirring occasionally to check it isn't too dry.
- After an hour or so, add more water, and carry on cooking in the same way until all water has gone, and the sauce is the correct consistency. Taste again, add salt and pepper if needed, and also add the milk (which helps to reduce the acidity of the tomato!). Stir well and you are ready to go!
So that’s going to wrap it up for this special food original bolognese ragù recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!