Sausage and zucchini risotto
Sausage and zucchini risotto

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sausage and zucchini risotto. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sausage and zucchini risotto is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Sausage and zucchini risotto is something that I’ve loved my whole life.

Add the onion in the pot and switch on the stove and let the. Ricetta veloce risotto salsiccia e zucchine,Quick recipe sausage risotto and zucchini,Receta rápida risotto salchicha y calabacín,Recette rapide saucisses. Microwave Shrimp And Sausage Risotto In Clay Cooker.

To begin with this particular recipe, we must first prepare a few components. You can have sausage and zucchini risotto using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sausage and zucchini risotto:
  1. Take Olive oil
  2. Take 1 small onion
  3. Take 1 carrot
  4. Make ready 1 celery rib
  5. Make ready 3-4 sausages (depending on the size)
  6. Make ready 3 zucchini
  7. Take 1 l broth
  8. Take 320 gr rice
  9. Prepare 1 glass white wine
  10. Get Salt
  11. Take Pepper
  12. Make ready 1 knob butter
  13. Prepare Parmesan

Taste, and adjust seasonings with additional salt and pepper if necessary. Squeeze the lemon over the rice, and then mound the risotto on a large, warmed bowl. Scatter the parsley over the top, and serve immediately, with more grated Parmesan on the side. Once sausage is broken up, mix onions and sausage together until sausage is cooked and starts to brown.

Instructions to make Sausage and zucchini risotto:
  1. Prepare a soffritto with the onion, the carrot and the celery rib.
  2. Add sausages (without their skin).
  3. When the sausage is done add the zucchini.
  4. When zucchini lose their liquid and are done, add the rice.
  5. Toast until rice becomes transparent at high heat, then add the wine.
  6. When the wine evaporates, keep cooking at low heat adding one ladle of broth until the rice is covered. Keep cooking until the rice is done.
  7. Add the butter and parmesan and let covered 5 minutes.
  8. ADVICES AND NOTES: You'll need a rice rich in starch, as always with risotto. You can add chilli peppers in the soffritto if you want it spicey

Remove from pan and set aside. Click here to see a short video clip of stirring the Italian sausage and mushroom risotto. At this point, if the rice should be ready. Add sausage and onion; season with salt and pepper. I added zucchini, and my boyfriend and I both really enjoyed it!

So that is going to wrap this up for this exceptional food sausage and zucchini risotto recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!