My New Potatoes in Garlic Parsley Butter with Pea Pods 😙
My New Potatoes in Garlic Parsley Butter with Pea Pods 😙

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, my new potatoes in garlic parsley butter with pea pods 😙. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

My New Potatoes in Garlic Parsley Butter with Pea Pods 😙 is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. My New Potatoes in Garlic Parsley Butter with Pea Pods 😙 is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook my new potatoes in garlic parsley butter with pea pods 😙 using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My New Potatoes in Garlic Parsley Butter with Pea Pods 😙:
  1. Make ready 1 1/2 kg New Potatoes, peeled
  2. Take 3 cloves Garlic crushed, if small cloves 4
  3. Prepare 50 grams Butter
  4. Get 1/2 kg Pea Pods
  5. Make ready 1/2 tsp Dried Parsley
Instructions to make My New Potatoes in Garlic Parsley Butter with Pea Pods 😙:
  1. Peel and boil the potatoes. When cooked put under a cold running tap, if they are left in the heat they will be over boiled and break up.
  2. Boil the pea pods in a little water for 5 minutes, don't over cook them.
  3. Crush garlic and mix in with the butter
  4. Melt the butter in the microwave for about 30 secounds or until all melted on medium heat.
  5. Add the parsley to the garlic butter.
  6. In a deep bowl, mix the potatoes with the melted garlic butter and leave for 10 minutes. Stir and warm up before serving
  7. Mix the green pea pods into the potatoes using a spoon so as not to break up potatoes.

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