Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, smoked sausage pizza. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spread marinara sauce evenly over the dough. Scatter onion, bell pepper, sausage and cheese over the top and sprinkle with oregano and crushed red pepper. Lightly oil pizza pan or medium baking sheet.
Smoked Sausage Pizza is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Smoked Sausage Pizza is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook smoked sausage pizza using 17 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Smoked Sausage Pizza:
- Prepare Crust——————
- Make ready 1 quick pizza dough see my recipe
- Make ready As needed flour for dusting
- Make ready Tomato sauce————–
- Take 1 tablespoon butter
- Prepare 1-1/2 tablespoons tomato paste
- Get 15 ounce diced tomatoes
- Prepare 1-1/2 tablespoons saffron infused oil see my recipe
- Prepare 1/2 teaspoon granulated garlic powder
- Get 1/2 teaspoon kosher salt
- Prepare 1 teaspoon sugar
- Prepare 1-1/2 tablespoons grated parmesan cheese
- Get Toppings——————-
- Make ready 1/2 pound smoked sausage
- Take 1/2 medium onion thinly sliced
- Get 1/2 cup sharp cheddar cheese shredded
- Take 1/2 cup shredded colby jack cheese
Tear the mozzarella into pieces and top each pizza with equal amounts of the mozzarella and smoked mozzarella and season with salt and pepper. Add the sausage and thinly sliced fennel and red onion. Try this amazing kielbasa sausage pizza cooked to perfection in a smoker! Savory meats, fresh veggies, and lots of cheese make this a pizza delight!
Instructions to make Smoked Sausage Pizza:
- Preheat oven to 425 degrees Fahrenheit
- Make the sauce simmer the tomatoes and add the sauce ingredients. Simmer for 15 minutes.
- Set aside to cool a bit.
- As sauce cools dust the dough and roll it out.
- Heat the pan I used a flat iron skillet. Smear with butter.
- Add the dough to the skillet and brush the saffron infused oil over the top of the crust.
- Add the sauce.
- Slice the sausage thinly. Cover the sauce with the sausage.
- Add the onion and cheeses.
- Put into the hot oven for 30-35 minutes.
- Serve I hope you enjoy!!
You haven't lived until you've tried an incredible, mouthwatering, scrumptious, homemade, unbelievably delicious Kielbasa Pizza. Place two pizza crusts on baking sheets or pizza pans. Sprinkle with green pepper and remaining cheese. The smoked sausage on top adds richness and texture to the dish. Serve them over rice, garnished with parsley.
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