Beef black pepper
Beef black pepper

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, beef black pepper. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Beef black pepper is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Beef black pepper is something which I have loved my entire life.

Black pepper sauce and beef have been the best partner worldwide. I love that uniform and mild thick black pepper sauce very much when eating beef steaks. However, a new rule is applied in this recipe.

To begin with this recipe, we must prepare a few components. You can cook beef black pepper using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef black pepper:
  1. Prepare Green pumpkin
  2. Prepare 500 gr beef
  3. Get 3 leaves Chinese cabbage
  4. Take 7 pcs Garlic
  5. Get 3 pcs shallots
  6. Get 5 teaspoon of olive oil
  7. Make ready 3 teaspoon of butter
  8. Prepare 1 teaspoon of sugar
  9. Get 5 teaspoon of blackpepper sauce (Lee Kum Kee)
  10. Prepare 5 pcs of keffir leaves

Hei Jiao Niu Liu (黑椒牛柳), or Black Pepper Beef, is a fast, easy stir-fry made with beef, onions, and peppers seasoned with oyster sauce and loads of black pepper. Black Pepper Beef In the world of food, there are few combinations as fabled as pepper and steak. Food blogger Marc Matsumoto explains why you should use real peppercorns in a full post on the. A Beef Stir Fry to die for!

Instructions to make Beef black pepper:
  1. Heat oil and butter in non-stick pan or wok on medium high heat. Add spices, cook for 5 minutes
  2. Add meat, green pumpkin and Chinese cabbage; stir fry for 10 minutes
  3. Add black pepper sauce, sugar, salt. Stir fry for 30 minutes till cooked

Tender strips of beef with a sticky honey black pepper stir fry sauce, this is one of my favourite dishes at my local Chinese restaurant. Black Pepper Beef and Cabbage Stir Fry Black Pepper Beef and Cabbage Stir Fry. Don't be shy about trimming the fat from the chuck roast. Pull the roast apart at the natural seams, then use a sharp knife to trim the fat and cut the. Optional : Coriander leaves for garnish.

So that’s going to wrap this up for this special food beef black pepper recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!