Dry pork curry served with rice and pakchoi
Dry pork curry served with rice and pakchoi

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, dry pork curry served with rice and pakchoi. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dry pork curry served with rice and pakchoi is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Dry pork curry served with rice and pakchoi is something that I have loved my whole life.

Pak choi is a traditional Asian ingredient often served with oriental flavours. The leaves of pak choi should be dark green and the stalks should be rigid an. Dry pork curry with some unique flavours.

To get started with this recipe, we must first prepare a few ingredients. You can have dry pork curry served with rice and pakchoi using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dry pork curry served with rice and pakchoi:
  1. Prepare 750 gram pork
  2. Get 2 chopped tomato
  3. Make ready 2 sliced red onions
  4. Prepare 1 tbsp ginger
  5. Make ready 1 tbsp garlic
  6. Prepare 1/2 tbs garam masala
  7. Prepare 1 tsp turmeric
  8. Get 1/2 tsp cumin powder
  9. Make ready 1 tbsp red chilli powder
  10. Take 80 ml oil
  11. Take Salt per taste
  12. Take Fresh coriander for garnish
  13. Make ready Whole Masala (2 bay leaves, 3 cloves, 1 star anise, 1/2 cinnamon stick)

Insert the sliced pak choi and the cooked eggplant including all their juices. Add rice vinegar, dry sherry and sesame oil. Dry pork curry with some unique flavours. Absolutely soft and tender pork melts in your mouth.

Steps to make Dry pork curry served with rice and pakchoi:
  1. Heat up some oil. Add whole spices. Cook it until aromatic. Add sliced onions.
  2. Cook the onions until it change the colour. Add pork meat and stir. Add turmeric and cumin powder and sauté pork meat until meat start to released oil.
  3. Add ginger, garlic, salt, red chilli powder and garam masala. Stir and mix all the ingredients well. Cover it with the lid and let it cook for 15 mins on medium flame.
  4. After 15 mins, remove the lid and stir it again. Add chopped tomatoes. Cover and cook for further 5-10 mins. Add 1 cup of water. Let it cook until pork meat is soft and tender.
  5. Once the pork is done, garnish with fresh chopped coriander or sliced green onions.
  6. Serve with rice and any choice of green vegetables.

I cooked this dish for my friends. Easy recipe and full of flavours coming through in every bite. #mycookbook Aunty Lata's Dry Pork Curry. Add the rice and toss over the heat until piping hot. Add the chopped tomato and puree with the water, mix well and add the chopped chili coconut cream and paprika. Serve with rice and a vegetable curry for a complete meal.

So that’s going to wrap this up for this special food dry pork curry served with rice and pakchoi recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!