Corned Beef Hash
Corned Beef Hash

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, corned beef hash. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

The Best Food Always Starts With The Best Ingredients. Plenty of Corned Beef Hash to Choose From. Horseradish and Worcestershire sauce give this hash a delicious kick.

Corned Beef Hash is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Corned Beef Hash is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook corned beef hash using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Corned Beef Hash:
  1. Make ready 300 g new potatoes, skins on
  2. Take Salt
  3. Take 1 tbsp vegetable oil, preferably cold-pressed
  4. Make ready 2 banana shallots, chopped
  5. Get 3 cloves garlic, chopped
  6. Prepare 1 red pepper, deseeded and chopped
  7. Make ready 1 tin corned beef, cubed
  8. Prepare 1 tsp Worcestershire sauce
  9. Take 2 eggs
  10. Prepare Ground black pepper

Other variations include barbecued beef brisket, prime rib, braised beef short ribs, pulled pork, chorizo, and even roasted chicken or duck. While I love making Corned Beef for St. Patrick's Day, we inevitably have some leftover as we feast on Colcannon , Irish Soda Bread , and Rainbow bundt. When the corned beef hash is cooked, remove the pan from the heat, sprinkle over the Worcestershire sauce and parsley and season to taste with salt and freshly ground black pepper.

Steps to make Corned Beef Hash:
  1. Par-boil the potatoes for about 10 minutes, the cut them into cubes. Set aside.
  2. Heat the oil in a largish frying pan to medium-high. Fry the shallots, garlic and pepper for 4-5 minutes or until all is lightly coloured but not burnt, occasionally gently stirring.
  3. Add the potatoes, gently but thoroughly stirring all together and pressing down to slightly mash. Cook for a further 4-5 minutes, until the potatoes are very slightly browning.
  4. Add the corned beef and gently break up any cluster with back of a dessert spoon. Cook for a further 4-5 minutes, stirring occasionally. Add the Worcestershire sauce.
  5. Meanwhile separately fry two eggs.
  6. Season the hash to taste and serve onto warmed dishes, with a fried egg on top of each portion. Add any other sauces you fancy (brown, hot or whatever) or none and enjoy your brekkie!

Add the corned beef and break up roughly with a spoon. Make two holes in the corned beef and potato mixture and break an egg into each one. In a large ovenproof skillet, cook hash browns and onion in oil until potatoes are browned and onion is tender. Remove from the heat; stir in corned beef and salt. This corned beef hash breakfast is filled with chopped crispy potatoes and bell peppers with corned beef mixed together and a large sunny side up egg to complete the meal.

So that’s going to wrap this up for this special food corned beef hash recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!