Vickys Maple Oat Plum Crumble GF DF EF SF NF
Vickys Maple Oat Plum Crumble GF DF EF SF NF

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vickys maple oat plum crumble gf df ef sf nf. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Maple Oat Plum Crumble GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Vickys Maple Oat Plum Crumble GF DF EF SF NF is something that I have loved my entire life. They are fine and they look fantastic.

Great recipe for Vickys Plum Gin. I like to add a personal touch to the Christmas gifts I give. With another bumper batch of plums from the tree this year I'm making plum gin which will be ready to drink by Christmas time.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vickys maple oat plum crumble gf df ef sf nf using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Maple Oat Plum Crumble GF DF EF SF NF:
  1. Get 12 ripe plums, stones removed and fruit quartered
  2. Prepare 8 tbsp maple syrup
  3. Take 100g gluten-free / plain flour
  4. Prepare 100 g gluten-free rolled oats
  5. Make ready 50 g caster sugar / superfine
  6. Make ready 1 tsp ground cinnamon
  7. Prepare 75 g sunflower spread

HP sauce is Britains most popular condiment, used on bacon sandwiches, sausages, steaks, chips, mashed potatoes and as a. Wonky Autumn Apple & Plum Crumble (GF and DF) šŸšŸŽ. Adapted from the Gluten-free Oat Biscuits recipe on the Tesco Real Food website - with reduced sugar and slightly quicker process. The use of xanthan gum in gluten free biscuits is the key to stop them.

Steps to make Vickys Maple Oat Plum Crumble GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400Ā°F and lightly grease an ovenproof casserole or baking dish
  2. Toss the chopped plums in the syrup then put in the oven to cook for 10 minutes
  3. Meanwhile make the topping - Mix the flour, oats, sugar and cinnamon together
  4. Rub the butter in with your fingertips to create crumbs
  5. Once the plums are out of the oven, cover with the crumb topping and return to the oven for a further 15 minutes until the top is golden
  6. Serve immediately with custard or ice cream and drizzle some extra maple syrup on top - - https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free - https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf

Place the plum halves, skin side down, in the base of a large heatproof dish. Meanwhile place the butter, flour, oats, sugar and cinnamon in a bowl and rub the butter into the mixture until you have rough crumbs. See recipes for Coconut date and oat balls, Date & Oat Bars too. Traditionally a crumble topping is made with butter, sugar and flour. But we have changed things up and used some coconut oil, maple syrup and oats.

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