Japanese beef stir-fried udon
Japanese beef stir-fried udon

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, japanese beef stir-fried udon. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Yakiudon is very similar to Yasai Itame (stir-fried vegetables), but it is a more filling meal cooking with Udon noodles. As with Yasaiitame, you can use any leftover vegetables you have in your fridge. Typical meat you use in Yakiudon is thinly sliced pork or beef, but a different cut of meat works.

Japanese beef stir-fried udon is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Japanese beef stir-fried udon is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook japanese beef stir-fried udon using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese beef stir-fried udon:
  1. Make ready Beef-slices
  2. Make ready Frozen Japanese udon
  3. Get Shimeji mushrooms
  4. Prepare Beef sauce
  5. Take Brown sugar

Easy Beef Udon Packed with Flavors. Despite its simplicity, this beef udon recipe is packed with tons of flavors! Heat oil in a wok or skillet over high heat, add beef and stir fry until the meat is no longer pink. Add napa cabbage and bean sprouts until the vegetables are cooked to crisp-tender.

Instructions to make Japanese beef stir-fried udon:
  1. Wash the shimeji mushroom and cut / separate them
  2. Boil the udon for around 1 minute till soft
  3. Fry the mushrooms for a while before putting in the beef slices as mushrooms take longer to cook
  4. Add in the udon
  5. Add in Japanese beef sauce + 1-2 teaspoons of brown sugar and stir
  6. Add in sesame oil, stir and serve!

Add udon noodles, scallions, and the rest of the seasonings, and mix well. Return cooked beef to the pan to heat through before serving. Return meat to the frying pan. Mix together reserved marinade, beef stock and cornflour, pour into stir fry, toss quickly and cook until the sauce thickens. Japanese people make Yaki-udon with soy sauce flavor most of the time, but adding miso paste is the key to make even bette dish for today.

So that is going to wrap this up for this special food japanese beef stir-fried udon recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!