Leftover grilled chicken karahi/kharahi (stir fried curry)
Leftover grilled chicken karahi/kharahi (stir fried curry)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, leftover grilled chicken karahi/kharahi (stir fried curry). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Street Food of Karachi Pakistan.leftover curry never tastes good. To solve this issue I make this recipe. Fried leftover curry is an During busy days nobody.

Leftover grilled chicken karahi/kharahi (stir fried curry) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Leftover grilled chicken karahi/kharahi (stir fried curry) is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have leftover grilled chicken karahi/kharahi (stir fried curry) using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Leftover grilled chicken karahi/kharahi (stir fried curry):
  1. Get 2 cloves fresh garlic, grated
  2. Prepare 1/2 inch piece Fresh ginger, grated
  3. Make ready 2 fresh chillies, chopped
  4. Make ready 1 tin tomatoes
  5. Get 1 TBS yoghurt
  6. Make ready 1-2 cups cooked chicken, chopped
  7. Get 1 onion, sliced
  8. Take 1 red pepper, sliced
  9. Prepare 1/2 TSP each: chilli, tumeric, cumin, coriander powder
  10. Take 1 TBS biryani spice mix
  11. Prepare Juice of half lemon
  12. Make ready 1 tsp Dried methi leaves

This copy-cat Kentucky Fried Chicken recipe will give you homemade KFC by the bucket load, and be much. Cook up an Italian-style grilled chicken panini sandwich with leftover cooked chicken, pre-cooked bacon,. So I decided to clean out the refrigerator a little and throw together a quick stir-fry with some spices and various vegetables that were on their last legs. And nothing makes a meal more quick-fix than leftover chicken, be it rotisserie, smoked, or grilled.

Steps to make Leftover grilled chicken karahi/kharahi (stir fried curry):
  1. Fry garlic, ginger and chillies in ½ cup oil. High heat
  2. Add tomatoes and yogurt, stirring. Cook till reduced.
  3. Add all spices. Cook 2 minutes.
  4. Add chicken, onions and peppers. Stir fry on high for 3 minutes, or until well combined and heated through. Add a splash of water if needed.
  5. Finally as dried methi. Stir through. 1 minute
  6. Finish with lemon juice and turn off heat.
  7. Rich, spicy tangy chicken curry. Especially good with naan or roti. We enjoyed it with dhaal (lentil curry) and rice.

Just imagine: Tomorrow's lunch could be creamy chicken soup, classic chicken salad, or even a melty chicken panini. Leftover meat can be added to a simple soup or be combined with eggs into a flaky quiche or frittata. If you have a small amount of leftover cooked vegetables, put an egg on top and enjoy the dish for supper. Leftover grains make tasty fried rice. Fruits can go into a fruit salad, chopped vegetables into a stir-fry.

So that is going to wrap it up with this special food leftover grilled chicken karahi/kharahi (stir fried curry) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!