Low Calorie Low Fat Healthy Cheesecake
Low Calorie Low Fat Healthy Cheesecake

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, low calorie low fat healthy cheesecake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This recipe is not the real thing! To even be able to have cheesecake is a rare treat! This low-fat cheesecake recipe lets you enjoy a slice of classic New York cheesecake without all the guilt.

Low Calorie Low Fat Healthy Cheesecake is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Low Calorie Low Fat Healthy Cheesecake is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook low calorie low fat healthy cheesecake using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Low Calorie Low Fat Healthy Cheesecake:
  1. Prepare Base
  2. Prepare 1 cup all-bran original
  3. Take 2 tbsp applesauce
  4. Get Cheese
  5. Get 250 grams low fat cream cheese
  6. Take 1/4 cup low-fat yoghurt
  7. Make ready 1/4 cup sugar
  8. Take 1/2 tsp vanilla extract
  9. Prepare 1 egg

We recommend taking into account the full nutrition information of a dish when ordering from the menu. Recommended Video Cheesecake is one of those flavors that I have always really liked. This recipe is a bit healthier than the others so I feel like I can make it more often, not a bad thing! This low calorie, high protein biscoff biscuit and salted caramel cheesecake is sure to hit the spot The perfect tasty treat when you fancy a hit of sweet caramel without the calories, this biscoff and caramel cheesecake is thick, tasty and a little bit of heaven.

Instructions to make Low Calorie Low Fat Healthy Cheesecake:
  1. Preheat oven to 350°F.
  2. Crush the chosen cereal/cracker/digestives to amount to about 1/2 cup in crushed form
  3. Mix applesauce into the crushed bits.
  4. Add all the other ingredients together and mix well. Note: You can use flavoured yoghurt!
  5. Line a baking tray with baking paper.
  6. Spread the base of the cake (crushed bits) onto the bottom of the tray evenly.
  7. Pour the cheese mixture onto the base.
  8. Bake in the preheated oven at 350°F for 25 minutes.
  9. Leave to cool for at least 45 minutes or until room temperature before refridgerating. Only serve after properly refridgerated!

Made with fat free quark and caramel protein powder instead of full fat cheese and high sugar caramel, you can tuck in knowing it's. The protein-packed Greek yogurt makes these cheesecake bars unbelievably creamy. I used nonfat plain Chobani Greek yogurt, but you can use low fat and/or a flavored kind like vanilla or even raspberry, honey, strawberry, etc. Filling: I used low fat cream cheese + low fat ricotta to keep that creamy texture while reducing the overall fat and calories in this recipe; Sugar: I used granulated sugar, but you can use coconut sugar as well for this recipe. With sharp knife, loosen cheesecake from sides of pan.

So that is going to wrap it up for this exceptional food low calorie low fat healthy cheesecake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!