🍖🌶Spicy Roast Lamb Shoulder🍖🌶
🍖🌶Spicy Roast Lamb Shoulder🍖🌶

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 🍖🌶spicy roast lamb shoulder🍖🌶. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

🍖🌶Spicy Roast Lamb Shoulder🍖🌶 is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. 🍖🌶Spicy Roast Lamb Shoulder🍖🌶 is something which I’ve loved my entire life.

Once the lamb is cooked, brush with a tablespoon of melted. Cover loosely with foil halfway through cooking or once the marinade has charred and the meat looks golden. Season to taste, cool briefly, then scatter onion over lamb.

To get started with this particular recipe, we have to prepare a few components. You can cook 🍖🌶spicy roast lamb shoulder🍖🌶 using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 🍖🌶Spicy Roast Lamb Shoulder🍖🌶:
  1. Get 2 kg shoulder of lamb
  2. Take 1 & 1/2 tsp salt or to taste
  3. Take 1 tsp kashmiri red chilli powder or to taste
  4. Prepare 1/4 tsp turmeric powder
  5. Make ready 1 tsp garam masala powder
  6. Make ready 1 tsp red chilli flake
  7. Prepare 1 tbs freshly ground garlic
  8. Prepare 1 tbs freshly groung ginger
  9. Make ready 1 tsp onion powder (optional)
  10. Make ready 2-3 green chilli
  11. Make ready 1 or half fresh lemon juice
  12. Get 1/3 cup plain yoghurt
  13. Prepare 1/4 cup oil
  14. Make ready 1/4 tsp orange food colour

I love a good roast lamb - so I've shared a few over the years! Season lamb very generously with salt and pepper; place on a wire rack set inside a rimmed baking sheet. Toast peppercorns and coriander seeds in a dry small skillet over medium heat. The lamb is melt-in-the-mouth tender and served with a rich gravy.

Instructions to make 🍖🌶Spicy Roast Lamb Shoulder🍖🌶:
  1. Washed and cleaned the lamb shoulder Make a long, deep slits to the lamb meat. - - First use these ingredients to make a paste, to do this; blend garlic ginger paste, lemon juice, green chillies and red chilli flake together.
  2. Mix all other ingredients in a bowl except the paste you make before in a blender. - - Apply to the shoulder of lamb very well and keep covered in a refrigerator for 3-4 hours or overnight (for the best result).
  3. Preheat your oven 200 degrees gas mark 4. - Cover tightly with aluminium foil and bake1.5 or 2 hours. - - Remove foil after 1.5hr and turn the lamb and baked agian without foil remove juices in a small pan and save for later use make a gravy.
  4. Brown both sides of the shoulder of lamb or untill fully cooked. - - Bring juices to a rolling boil and thicken with 1tbsp of plain flour or corn flour paste if required. - - serve the shoulder of lamb with gravy, roast potatoes, grilled tomatoes and your choice of vegetables and enjoy!😊
  5. #Tip: - - This marination suitable for any meat pieces. - - If you don't have oven You can also fry in a big non-stick pan or wok.

Lamb shoulder is not as popular as lamb leg - and I truly do not understand why. It has more flavour and it's far juicier. The only "downside" I can think of is that it needs to be slow cooked, it can't be cooked hard and fast like a classic Roast Lamb Leg that's cooked until perfectly pink and juicy inside. Slow roasted Greek shoulder of lamb is absolutely melt-in-your-mouth tender, and loaded with incredible flavour. If you've never tasted lamb shoulder before you are in for one heck of a treat.

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