Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beef madras with garlic naan bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef Madras with garlic naan bread is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Beef Madras with garlic naan bread is something that I’ve loved my whole life. They’re nice and they look fantastic.
Garlic naan bread recipe - naan bread is a traditional Indian flat bread. This version of homemade garlic naan bread is soft, buttery and garlicy. Peel and cut the potato into small dice.
To get started with this recipe, we have to first prepare a few components. You can have beef madras with garlic naan bread using 29 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beef Madras with garlic naan bread:
- Prepare For the paste
- Make ready 2 garlic cloves
- Take 25 g fresh ginger
- Prepare 1 small red chilli
- Get 1 White onion
- Take Spices
- Take 1 tsp cumin
- Prepare 1 tsp coriander
- Prepare 1 tsp turmeric
- Prepare 1.5 tsp curry powder
- Take 2 tsp chilli powder
- Make ready For madras
- Prepare 800 g chump/stewing steak
- Prepare 400 ml beef stock
- Prepare Can chopped tomatoes
- Get 1/2 green pepper and 1/2 red pepper
- Prepare Handful coriander
- Prepare For the naans dough
- Take 225 g plain flour
- Prepare 2 tsp sugar
- Make ready 1/2 tsp salt
- Make ready 1/2 tsp baking powder
- Get 120 ml milk
- Prepare 2 tbsp vegetable oil
- Prepare For the toppings
- Prepare 3 garlic cloves thinly sliced
- Get 3 garlic cloves finely chopped
- Get Pinch fresh parsley
- Get 30 g melted butter
Serve this with basmati rice or home made naan bread! Place the beef chunks on a sheet pan. Sprinkle both sides of the beef with a thin coating of soy sauce and use your hands to rub it into the surface. You can use chuck steak or gravy beef for this beef madras curry, trim away excess fat and cut into bite sized cubes.
Instructions to make Beef Madras with garlic naan bread:
- For the paste, blitz garlic, ginger, chilli and onion. Then cook out for few mins in a little hot oil. Add spices and roast (add a little stock if needed).
- Add the beef and seal on all sides. Add beef stock and bring to the boil. Then add peppers, chopped tomatoes and reduce to a simmer for 40 minutes.
- Sprinkle with coriander and serve. If too hot, add 1 tbsp natural yoghurt.
- For the dough, sift flour, sugar, salt and baking powder into a bowl. In another bowl, mix together the milk and oil.
- Make a well in the middle of the flour mixture and pour in liquid mixture. Slowly mix together the dough by working from the centre and incorporating the flour from the edges of the 'well', to make a soft dough. Knead well for 8-10 minutes, adding a little flour if dough is too sticky.
- Place dough in oiled bowl, cover with damp tea towel and leave in a warm place for 10-15 minutes. Form the dough into 5 balls (or less for bigger naans). Preheat grill to medium and place a heavy baking sheet on the top shelf of the grill.
- Roll the dough quote thinly into teardrop shapes. Sprinkle over slices of garlic and press into surface of the dough. Place the naans on the hot baking sheet and grill for couple minutes or until golden brown. Put chopped garlic and fresh parsley into melted butter and brush on to naans.
The cooking time is a guide only. You will need to test the meat from time to time during cooking process. Once the meat is soft and tender it is done. How to Make Naan Bread: Combine dough ingredients: In a large bowl combine the flour, sugar, instant yeast and salt. In another medium sized bowl whisk together the warm water, yogurt, and olive oil.
So that’s going to wrap it up with this exceptional food beef madras with garlic naan bread recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!