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Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy chinese soya sauce chicken 豉油雞 silky smooth. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Instant pot honey soy chicken thighs are great for meal prepping for busy weekday lunches as well. See more ideas about Hainanese chicken, Asian recipes, Chicken recipes. The chicken meat is so tender and silky smooth, steamed to just cooked.
Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have easy chinese soya sauce chicken 豉油雞 silky smooth using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth:
- Make ready 1 whole Chicken
- Get Chicken Seasoning
- Prepare 1/4 cup Dark Soya Sauce
- Take few slices of Ginger
- Get Spring Onions
- Prepare Pot
- Make ready 4-6 pcs Ginger
- Take 4-6 cloves Shallots
- Prepare Spring Onions
- Get 1/2 cup light soya sauce
- Get 1 cup ShaoXing Wine
- Prepare 6 pcs star anise
- Make ready 1 piece chinese Cinnamon 桂皮
- Take 1/2 pc chinese brown sliced sugar
You'll be amazed at how easy it can be to make this Thai takeout classic in your own home. Succulent shrimp stud a mound of tender rice noodles. Chock-full of fresh vegetables and Hot and Sour Soup (Yummy and so quick and easy to make! Make this hearty vegan orzo soup when you are looking for easy soup recipes.
Steps to make Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth:
- Ingredients
- Boiled A pot of water, when boiling pop the chicken in for a few mins and you will see goose bumps on the skin. This will make the skin easier to marinate. Rinse under Cold water right away or under iced water. Pat dry or if lazy like me dry under a fan 😂. Chop off those feet so more space to cook. Rub Dark Soya Sauce all over the chicken and stuff a stack of spring onions and 4 pcs of ginger inside.
- A spoon of oil med heat, Throw in those shallots, ginger, cinnamon, star anise in until you smell those fragrant. Now add in ShaoXing wine, light soya, and the sliced of sugar. Boil til Sugar melts then slowly place the Chicken in together with leftover sauce. Switch to LOW HEAT, add in those Spring onions lids covered. Flip every 10mins total of 30mins. For people using rice cooker even easier just place chicken inside cooker add those boiled sauce and flip every 10mins.
- After 30mins Cool it down for around 20mins before serving. Serve Whole or Chopped. Save those sauce as dipping sauce. Silky Smooth! Done!
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