Nigerian Rice and Chicken Stew
Nigerian Rice and Chicken Stew

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, nigerian rice and chicken stew. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Nigerian Rice and Chicken Stew is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Nigerian Rice and Chicken Stew is something which I have loved my entire life.

The Nigerian White Rice and Stew is a popular Nigerian rice recipe because it lets you eat rice with any stew or sauce of your choice. This rice recipe is usually eaten with Beef and/or Chicken Stew which we almost always have in the freezer so it is just a matter of boiling white rice. So if you already have Beef/Chicken Stew in your freezer, the Boiled White Rice and Stew will be one easy.

To get started with this particular recipe, we have to prepare a few components. You can have nigerian rice and chicken stew using 28 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Nigerian Rice and Chicken Stew:
  1. Make ready For the chicken
  2. Get 1 kg Chicken
  3. Get 1 blended/grated onion
  4. Make ready 2 tbsp garlic
  5. Prepare 2 tbsp ginger
  6. Make ready 1 sachet Chicken seasoning
  7. Take Fresh tyme/rosemary
  8. Get 1 tbsp paprika
  9. Prepare Water
  10. Make ready For the sauce to make the stew
  11. Take 1 can Chopped Tomatoes
  12. Prepare 1 red bell pepper
  13. Prepare 1 onion
  14. Take 1 scotch bonnet pepper
  15. Prepare 2 garlic cloves
  16. Prepare For the stew
  17. Get Vegetable oil
  18. Take 1/2 onion (chopped)
  19. Take Sauce we made for stew
  20. Get 1 sachet stew seasoning
  21. Take Basil
  22. Prepare Meat stock
  23. Get Meat (optional)
  24. Get 1 tsp grounded crayfish
  25. Make ready For the rice
  26. Prepare Rice
  27. Take Boiled water
  28. Make ready Salt

Traditionally, Nigerian Stew is served with white rice! This is a typical Sunday lunch.😊 Rice and bean with some good stew on top is a typical Nigerian Sunday Lunch! Moi-moi and Nigerian stew go hand in hand. How to make Nigerian stew with beef, chicken, tatashe pepper, and more for a healthy and filling meat and vegetable dinner for a crowd.

Steps to make Nigerian Rice and Chicken Stew:
  1. Put chicken in the pot, add onions, herbs and seasoning. Cook for 10 minutes. Mix. Add water and cook until soft.
  2. When chicken is done grill in oven or fry. Add onions for taste.
  3. Wash rice, par boil and cook
  4. In a blender, blend together chopped tomatoes, bell pepper, onion, garlic and scotch bonnet pepper
  5. In pot add oil and fry the onions
  6. Add sauce that was made before, stew seasoning and basil. Leave to cook on 3 for 40 minutes
  7. Add meat stock, stir well. Cook for some more minutes. Add chicken (optional)
  8. Dish with rice and chicken

Nigerian stew, aka obe ata, is a staple dish in many Nigerian households. It forms the base of many Nigerian dishes (jollof rice) and can be served with white rice, eba, pounded yam, and more for a complete meal. Nigerian chicken stew is the recipe I will be showing you today. Chicken is one of the proteins eaten in my household, we love it!. The process involves boiling then frying or baking of the chicken then rehydrates in the stew or soup.

So that’s going to wrap it up for this special food nigerian rice and chicken stew recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!