Spicy Low Calorie Mushroom sauce With Rigatoni
Spicy Low Calorie Mushroom sauce With Rigatoni

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spicy low calorie mushroom sauce with rigatoni. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Great recipe for Spicy Low Calorie Mushroom sauce With Rigatoni. Cook Rigatoni, drain water and set aside. Cut mushrooms in pieces, then add them in a saucepan.

Spicy Low Calorie Mushroom sauce With Rigatoni is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Spicy Low Calorie Mushroom sauce With Rigatoni is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have spicy low calorie mushroom sauce with rigatoni using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spicy Low Calorie Mushroom sauce With Rigatoni:
  1. Prepare 300 grams Rigatoni pasta
  2. Get 500 grams mushrooms (fresh)
  3. Take 1/4 cup dry white wine
  4. Make ready 1/4 cup water
  5. Make ready 1 tsp ground black pepper
  6. Prepare 1/2 tsp oregano
  7. Get 2 tbsp olive oil
  8. Get 10 grams wheat flour - all purpose
  9. Prepare 2 clove grated garlic
  10. Get 1/4 cup cold water
  11. Get 1 tbsp dry vegetable spice (or just salt to taste)
  12. Take fresh basil leaves
  13. Make ready 1 grated parmesan cheese

Stir cooked rigatoni into the sauce and give it a long, slow simmer until all the flavors meld. Stir heavy cream into the sauce and simmer over low heat until completely heated though. Add the cooked pasta to the sauce, tossing to coat well. Bring a large pot of salted water to a boil.

Steps to make Spicy Low Calorie Mushroom sauce With Rigatoni:
  1. Cook Rigatoni, drain water and set aside
  2. Cut mushrooms in pieces, then add them in a saucepan
  3. Add oil, garlic, spices, the first 1/4 cup water and wine and cook until mushrooms soften nicely
  4. Then in the other 1/4 cup cold water add 10 grams wheat flour - all purpse, mix with spoon nice and add in the cooking mushrooms (this should thick the liquids and make it sauce actually)
  5. Cook till the it get tick
  6. Pour mushroom sauce into the cooked Rigatonies and mix all
  7. Serve with few fresh basil leaves and sprinkle with grated parmesan cheese

Add the pasta and cook as the label directs. Meanwhile, heat the olive oil in a large nonstick skillet over. Spicy Chicken Riggies or Spicy chicken rigatoni is a hearty pasta dish made with sauteed chicken, peppers, and rigatoni pasta, all tossed in a delicious creamy ragu sauce. It's an Italian - American dish that is very popular in the state of New York. This sauce is so simple and tastes absolutely divine!

So that is going to wrap it up with this exceptional food spicy low calorie mushroom sauce with rigatoni recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!