Quick Stroganoff #mycookbook
Quick Stroganoff #mycookbook

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, quick stroganoff #mycookbook. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Quick Stroganoff #mycookbook is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Quick Stroganoff #mycookbook is something which I have loved my entire life. They’re fine and they look fantastic.

This traditional beef stroganoff is a quick and easy favorite. Juicy strips of beef and mushrooms smothered in a rich creamy beef gravy and best of all it's ready in no time at all! This dish is traditionally mixed with sour cream and served over egg noodles for the perfect meal!

To get started with this particular recipe, we must prepare a few ingredients. You can cook quick stroganoff #mycookbook using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Quick Stroganoff #mycookbook:
  1. Prepare 1 Pack beef stir fry strips
  2. Make ready Onion, 1 finely diced
  3. Make ready Mushrooms, finely sliced, as many as you like
  4. Get Garlic, I used 2 cloves, sliced
  5. Prepare Black Garlic 1 clove (opt)
  6. Prepare Small pot sour cream
  7. Get Sunflower oil
  8. Make ready Butter
  9. Prepare 1 teaspoon Paprika,
  10. Get Black pwpper
  11. Make ready Salt

It is so quick and easy to fix, who am I to argue. To save time, purchase fresh onions and mushrooms already sliced and diced. Stir mushrooms and garlic salt into the beef mixture. This is a very simple and quick beef stroganoff that can be made after a busy day at work.

Steps to make Quick Stroganoff #mycookbook:
  1. Sauté onion in oil until golden brown
  2. Add beef strips, leave to brown, stir once browned.
  3. Add garlic, black garlic, stir
  4. Add mushrooms, stir and gook for 5 mins.
  5. Add Paprika and season, stir well
  6. Add butter, stir and then add the cream, stir and cook over a low heat until reduced to a thick creamy consistency.
  7. Serve with rice, potatoes and your favour green veg.
  8. Add

It uses ground beef and mushroom soup! Serve over hot egg noodles for a satisfying meal. Ground beef makes this stroganoff sauce a quick, tasty comfort food served over noodles or mashed spuds. Very good, this is a favorite in our house. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit.

So that’s going to wrap it up with this special food quick stroganoff #mycookbook recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!