Chicken sisig
Chicken sisig

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken sisig. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken sisig is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Chicken sisig is something which I have loved my whole life. They are nice and they look fantastic.

Chicken Sisig is creamy with the right amount of heat for the ultimate party food. Chicken Sisig with mayo, lime juice, and chili peppers is easy to make and a great use for leftover rotisserie. Creamy and spicy, it makes a great appetizer or main dish.

To begin with this recipe, we must first prepare a few components. You can cook chicken sisig using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken sisig:
  1. Take Chicken
  2. Take Chicken liver
  3. Take Onion
  4. Make ready Garlic
  5. Get Eggs
  6. Get Spring onion
  7. Get Soy sauce
  8. Get Salt
  9. Take Pepper

Sisig is an authentic Filipino side dish or appetizer. This is a popular pulutan among beer drinkers. According to Wikipedia, sisig refers to "a method of preparing fish and meat, especially pork which is marinated in a sour liquid such as lemon juice or vinegar, then seasoned with salt, pepper and other spices." There are several variations of making sisig. Sisig made with chicken and crispy chicken skin!

Instructions to make Chicken sisig:
  1. Saute onion and garlic.
  2. Add the chicken then chicken liver. Mix well.
  3. Once already tender, add soy sauce
  4. Add scrambled eggs (with salt and pepper) then pour to the chicken and liver mixture. Mix well.
  5. Add spring onions on top.
  6. Ready to serve.

Spicy, and savory with calamansi, onions, and chilies. You'll be surprised how delicious it is. A perfect alternative to pork sisig. Enjoy as pulutan or serve for lunch or dinner. This variant provides emphasis on the dressing and seasoning that will be heavily used for the dish- Mayonnaise.

So that is going to wrap this up for this special food chicken sisig recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!