Chicken sisig
Chicken sisig

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken sisig. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken Sisig is creamy with the right amount of heat for the ultimate party food. Chicken Sisig with mayo, lime juice, and chili peppers is easy to make and a great use for leftover rotisserie. Creamy and spicy, it makes a great appetizer or main dish.

Chicken sisig is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chicken sisig is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have chicken sisig using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken sisig:
  1. Take Chicken
  2. Take Chicken liver
  3. Prepare Onion
  4. Take Garlic
  5. Get Eggs
  6. Prepare Spring onion
  7. Get Soy sauce
  8. Prepare Salt
  9. Take Pepper

Sisig is an authentic Filipino side dish or appetizer. This is a popular pulutan among beer drinkers. According to Wikipedia, sisig refers to "a method of preparing fish and meat, especially pork which is marinated in a sour liquid such as lemon juice or vinegar, then seasoned with salt, pepper and other spices." There are several variations of making sisig. Sisig made with chicken and crispy chicken skin!

Steps to make Chicken sisig:
  1. Saute onion and garlic.
  2. Add the chicken then chicken liver. Mix well.
  3. Once already tender, add soy sauce
  4. Add scrambled eggs (with salt and pepper) then pour to the chicken and liver mixture. Mix well.
  5. Add spring onions on top.
  6. Ready to serve.

Spicy, and savory with calamansi, onions, and chilies. You'll be surprised how delicious it is. A perfect alternative to pork sisig. Enjoy as pulutan or serve for lunch or dinner. This variant provides emphasis on the dressing and seasoning that will be heavily used for the dish- Mayonnaise.

So that’s going to wrap this up for this special food chicken sisig recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!