Weekend Shepherds Pie
Weekend Shepherds Pie

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, weekend shepherds pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Weekend Shepherds Pie is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Weekend Shepherds Pie is something that I’ve loved my whole life. They are fine and they look wonderful.

You'll love the convenience of this easy, comforting shepherd's pie from Martha Stewart. Unlike other shepherd's pie recipes, this one calls for frozen vegetables instead of fresh and can be made the day before. This classic Southern staple is a must-have!

To get started with this particular recipe, we must prepare a few ingredients. You can have weekend shepherds pie using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Weekend Shepherds Pie:
  1. Make ready 4 large baking potatoes
  2. Prepare 1 large onion diced
  3. Make ready 1/2 butternut squash
  4. Make ready 500 g minced lamb
  5. Take 400 mls thinned out gf beef gravy
  6. Make ready 2 tbsp tomato purée
  7. Take Salt and pepper
  8. Make ready 1 tsp onion granules
  9. Take 1 tsp garlic granules
  10. Prepare 1 tsp dried basil

The subtle flavour of potatoes mixed with the spiciness of the mincemeat makes this recipe one of our absolute favourites & more so when it comes to weekend cooking. Dunk everything into one baking dish & voila! Take a look at these ama. We here at Yankee have a special affection for the Harrisville General Store in Harrisville, New Hampshire.

Instructions to make Weekend Shepherds Pie:
  1. Peel the potatoes and cut into large chunks. Add in half of the squash you have (1/4 of a whole squash). Boil until tender. While the veg is cooking prepare the mince filling.
  2. Fry the diced onion in some olive oil for a few minutes then add 1/2 of the butternut squash finely diced.
  3. Add the mince and continue to fry for 5-10 mins until browned. Add the tomatoes purée then your gravy (use 2 tsp gravy granules to 400 mls water) - this gives a beef stock that is also gluten free and yeast free.
  4. Add the garlic granules, onion granules and basil. Simmer the mince on the hob now over a low heat for about 40 mins.
  5. Spoon the mince filling into a baking dish. Mash the potatoes with a good glug of quality olive oil and use it to spread on top of the mince.
  6. Bake at 190 C for 30 minutes. Done!

It's located just a few miles down the road from our offices in Dublin, which makes it one of the more convenient lunch spots in our rural community. Yes, shepherd's pie is predominantly thought of as Irish or British. But since I'm Scottish, I thought I'd give it a unique twist to suit my ancestral tastes. The use of lamb, the smoky, heather taste of Guinness® Draught (Irish, I admit), and the topping of sharp Cheddar and smoked paprika give this version its unique, smoky-sweet flavor. Shepherd's pie is made with lamb.

So that’s going to wrap this up with this special food weekend shepherds pie recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!