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Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vickys strawberry shortcakes, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Vickys Strawberry Shortcakes, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Vickys Strawberry Shortcakes, GF DF EF SF NF is something that I have loved my whole life. They’re fine and they look wonderful.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook vickys strawberry shortcakes, gf df ef sf nf using 15 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Strawberry Shortcakes, GF DF EF SF NF:

1. Take 700 g strawberries, hulled and quartered
2. Take 70 g granulated sugar
3. Prepare 80 ml orange juice
4. Take 2 tsp vanilla extract
5. Take 1 tsp lemon juice
6. Make ready 170 g gluten-free / plain flour
7. Prepare 1/8 tsp xanthan gum
8. Make ready 3 tbsp granulated sugar
9. Get 1 tsp baking powder
10. Prepare 1/4 tsp bicarb / baking soda
11. Prepare 3 tbsp gold foil Stork block margarine
12. Make ready 120 ml light coconut milk
13. Take 1/2 tsp lemon juice
14. Get 8 tbsp whipped coconut cream
15. Prepare 4 whole strawberries to garnish

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Instructions to make Vickys Strawberry Shortcakes, GF DF EF SF NF:

1. Combine 200g of the halved strawberries, the sugar, orange juice, vanilla, and lemon juice in a bowl, and mash with a potato masher or fork
2. Stir in the remaining halved strawberries, cover and chill
3. Preheat the oven to gas 7 / 210C / 425F and line a baking tray with parchment paper
4. Mix the flour, xanthan gum if using, sugar, baking powder and baking soda in a bowl, then cut in the margarine with a pastry cutter or a fork until the mixture resembles crumbs
5. Add the lemon juice to the coconut milk then pour into the crumb mixture and stir in
6. Turn the sticky dough out onto a lightly floured surface (a square of parchment paper is ideal), dust your hands with extra flour and put the dough onto the baking tray
7. Pat it out into a rough rectangle around 9"x 9"
8. Cut dough into 9 squares and spread the squares out a little bit. Bake for 12 - 15 minutes
9. Let cool on a wire rack
10. Put 4 shortcakes onto dessert plates
11. Spoon 4 tablespoons of the chilled strawberry mixture over each then add 1 tablespoon of whipped coconut cream on top
12. Put another shortcake on of each then repeat the strawberries & cream step
13. Slice the fresh strawberry and fan out to place on top as a pretty garnish
14. The remaining shortcake square is the cooks treat!

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