Broccoli cheddar soup
Broccoli cheddar soup

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, broccoli cheddar soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Broccoli cheddar soup is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Broccoli cheddar soup is something which I’ve loved my whole life.

Enjoy your favorite restaurant's broccoli Cheddar soup any time with this delicious recipe! Reviews for: Photos of Copycat Panera® Broccoli Cheddar Soup. Healthy broccoli cheddar soup packed with carrots, broccoli, garlic, and cheese.

To get started with this particular recipe, we have to prepare a few components. You can have broccoli cheddar soup using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli cheddar soup:
  1. Get 1 yellow onion
  2. Prepare 2 clove garlic cloves
  3. Prepare 1 tsp dry mustard
  4. Get 1 tsp paprika
  5. Prepare 1 tsp cayenne pepper
  6. Prepare 1/4 tbsp unsalted butter
  7. Get 1 pinch salt
  8. Make ready 1/4 cup flour
  9. Get 2 packages colbot sharp cheddar cheese
  10. Prepare 1 can cream of celery (campbells)
  11. Take 2 cup vegetable stock
  12. Prepare 2 packages frozen brocalli heads
  13. Prepare 1 1/2 cup shredded carrots
  14. Get 1 tsp ground black pepper
  15. Take 2 cup half /half (creamer)
  16. Take 2 packs of cobot sharp cheddar cheese (shredded yourself)

You get all of the stick your bones goodness you get from all the best comfort food while indulging in the sharp, cheesy flavor from the cheddar. This Broccoli Cheddar Soup recipe uses simple ingredients but has so much flavor and creaminess. Some soups require hours and hours of simmering time to develop. A from-scratch, homemade Broccoli Cheddar Soup recipe!

Instructions to make Broccoli cheddar soup:
  1. Heat up butter on low heat. Dice up onion and garlic, sauteed till light brown, put aside.
  2. In a pot melt butter , slowly whisk in flour till thick on low heat.
  3. Add vegetable stock half and half, cream of celery, whisk till thickens on low /medium heat for 15-25 min
  4. Add sauteed onions and garlic and seasonings to taste.
  5. Add thawed out broccoli, and shredded carrots and start shredding your blocks of cheese and slowly adding and whisking to soup.
  6. Let simmer on low for 15-25 min.

This is cozy homemade comfort food at On-demand broccoli soup is kind of a necessity around here, especially while the weather is still. We love broccoli cheddar soup, and I've yet to find a recipe that is just right. I believe this may be I've been craving broccoli cheddar soup my entire pregnancy too! but my husband doesn't like it, so. This lightened up broccoli cheddar soup is made with olive oil and milk instead of butter and cream. It's a classic bowl of broccoli cheddar soup that will warm you up from inside out.

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