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Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vickys strawberry shortcakes, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Vickys Strawberry Shortcakes, GF DF EF SF NF is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Vickys Strawberry Shortcakes, GF DF EF SF NF is something which I have loved my whole life.
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To begin with this recipe, we must first prepare a few components. You can cook vickys strawberry shortcakes, gf df ef sf nf using 15 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Vickys Strawberry Shortcakes, GF DF EF SF NF:
- Get 700 g strawberries, hulled and quartered
- Make ready 70 g granulated sugar
- Prepare 80 ml orange juice
- Make ready 2 tsp vanilla extract
- Take 1 tsp lemon juice
- Take 170 g gluten-free / plain flour
- Make ready 1/8 tsp xanthan gum
- Make ready 3 tbsp granulated sugar
- Get 1 tsp baking powder
- Prepare 1/4 tsp bicarb / baking soda
- Make ready 3 tbsp gold foil Stork block margarine
- Get 120 ml light coconut milk
- Get 1/2 tsp lemon juice
- Get 8 tbsp whipped coconut cream
- Take 4 whole strawberries to garnish
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Instructions to make Vickys Strawberry Shortcakes, GF DF EF SF NF:
- Combine 200g of the halved strawberries, the sugar, orange juice, vanilla, and lemon juice in a bowl, and mash with a potato masher or fork
- Stir in the remaining halved strawberries, cover and chill
- Preheat the oven to gas 7 / 210C / 425F and line a baking tray with parchment paper
- Mix the flour, xanthan gum if using, sugar, baking powder and baking soda in a bowl, then cut in the margarine with a pastry cutter or a fork until the mixture resembles crumbs
- Add the lemon juice to the coconut milk then pour into the crumb mixture and stir in
- Turn the sticky dough out onto a lightly floured surface (a square of parchment paper is ideal), dust your hands with extra flour and put the dough onto the baking tray
- Pat it out into a rough rectangle around 9"x 9"
- Cut dough into 9 squares and spread the squares out a little bit. Bake for 12 - 15 minutes
- Let cool on a wire rack
- Put 4 shortcakes onto dessert plates
- Spoon 4 tablespoons of the chilled strawberry mixture over each then add 1 tablespoon of whipped coconut cream on top
- Put another shortcake on of each then repeat the strawberries & cream step
- Slice the fresh strawberry and fan out to place on top as a pretty garnish
- The remaining shortcake square is the cooks treat!
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