My Lemon Peppered Basa with Cheese and Garlic
My Lemon Peppered Basa with Cheese and Garlic

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, my lemon peppered basa with cheese and garlic. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

I used store-bought Lemon Pepper Seasoning with Garlic & Onion. To make the cream sauce, bring all the liquids (chicken broth and heavy cream) to boil, add shredded Parmesan cheese and keep stirring at all times as the cheese starts to melt. Great lemon pepper chicken recipe is easy and perfect for a weeknight meal.

My Lemon Peppered Basa with Cheese and Garlic is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. My Lemon Peppered Basa with Cheese and Garlic is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have my lemon peppered basa with cheese and garlic using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make My Lemon Peppered Basa with Cheese and Garlic:
  1. Get 2 Basa fillets frozen
  2. Take 1/2 tsp Crushed garlic
  3. Get 1 tbls Beetroot cut small
  4. Prepare 2 tbls Spring Onion
  5. Make ready 2 tbls Cheese not strong cheese
  6. Take 1 Egg
  7. Make ready 1 pinch sea salt
  8. Make ready 1/2 tsp Black Pepper
  9. Prepare 1 squeeze a lemon
  10. Make ready 1 ,/2 tsp Lemon Peel
  11. Get 1/4 cup water
  12. Take 1 handful Peppered Rocket Lettuce for the plate

It even works on Baked Lemon Pepper Chicken. But, it is spectacular on basa. I pick this fish up at my local supermarket–nothing exotic going on here. Baked Lemon Pepper Chicken - Easy Baked Chicken Recipe

Instructions to make My Lemon Peppered Basa with Cheese and Garlic:
  1. Grease the frying pan. Add the two fillets to the pan side by side
  2. Add the crushed garlic rub it on the fish do the same with the peppers salt,
  3. Add the cheese on top too and squirt the lemon down both fillets.by now thete is more water from the frozen fish. But thats ok.
  4. Add the cheese sprinkled on top
  5. Add a lid to the pan and cover and heat up on the lowest heat you have So its poached. After 10-15 minutes. Check its still in a little water and not sticking to the pan.
  6. Add the egg in the water with the fish Poach it hard or soft yolk whatever you prefer
  7. Serve on a bed of rocket lettice and arrange the beetroot spring onion and lemon peel.

Let's Eat Cuisine. 🍗 Lemon & Garlic Juicy Grilled Chicken Breast Recipe - Easy Simple & Fast. For dinner tonight, try Ina Garten's Lemon and Garlic Roast Chicken recipe from Barefoot Contessa on Food Network. Brush the outside of the chicken with the butter and sprinkle again with salt and pepper. Tie the legs together with kitchen string and tuck the wing tips under the body of the chicken. This homemade lemon pepper chicken is made with lemon, pepper, olive oil, garlic, flour and salt.

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