Homemade Roast Beef (with pictures)
Homemade Roast Beef (with pictures)

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, homemade roast beef (with pictures). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Homemade Roast Beef (with pictures) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Homemade Roast Beef (with pictures) is something which I have loved my entire life. They’re nice and they look wonderful.

A simple recipe for making Homemade Roast Beef. Beef top round is rubbed with oil, stuck with slivers of thinly sliced garlic, and seasoned with salt and pepper, sits on a bed of herbs and slowly roasts until perfect. Perfect as a main dish or sliced for sandwiches.

To get started with this particular recipe, we have to prepare a few components. You can have homemade roast beef (with pictures) using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Homemade Roast Beef (with pictures):
  1. Prepare 800 grams Beef round
  2. Prepare 1 season (to taste) Salt, pepper, garlic
  3. Prepare Marinade:
  4. Make ready 200 ml ┌Soy sauce
  5. Get 100 ml ├Red wine
  6. Get 50 ml ├Fresh squeezed lemon juice
  7. Take 1 ├Sliced onion
  8. Prepare 1 clove each ├Ginger & Garlic
  9. Take 1 lemon └Lemon slice

Pour broth and water in roasting pan. Insert oven-safe thermometer into center of roast. In a small bowl, combine oil, garlic, rosemary, thyme, salt, and pepper. Place roast in roasting pan fitted with a roasting rack.

Instructions to make Homemade Roast Beef (with pictures):
  1. Sprinkle salt, pepper, and garlic over the meat and let cool to room temperature before cooking. Preheat oven to 200ºC / 390ºF.
  2. Add a little bit of oil to a pan and brown the surface of the meat.
  3. Bake in the oven for 15-20 minutes (adjust the cooking time based on the size of the roast and oven).
  4. While it's cooking, mix the marinade in a plastic bag. (Put the onions in the bag as soon as you finish slicing.)
  5. Once the meat from Step 3 is finished cooking, marinate using the marinade from Step 4 for 2-3 hours (up to a day). Adjust the marinating time to your preference.
  6. Thinly slice and arrange on a plate lined with lettuce leaves.
  7. This is my mother-in-law's handwritten recipe. The instructions only take up 4 lines. Its so simple. That's why I always wanted to make it, even back then.

Roast beef is the perfect dish for Sunday lunch or dinner. The dish goes well with vegetables such as carrots and. Add beef; brown on all sides. Set beef on rack in roasting pan. Arrange beets around beef in pan.

So that’s going to wrap this up with this special food homemade roast beef (with pictures) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!