Homemade Roast Beef (with pictures)
Homemade Roast Beef (with pictures)

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, homemade roast beef (with pictures). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

A simple recipe for making Homemade Roast Beef. Beef top round is rubbed with oil, stuck with slivers of thinly sliced garlic, and seasoned with salt and pepper, sits on a bed of herbs and slowly roasts until perfect. Perfect as a main dish or sliced for sandwiches.

Homemade Roast Beef (with pictures) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Homemade Roast Beef (with pictures) is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook homemade roast beef (with pictures) using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Homemade Roast Beef (with pictures):
  1. Get 800 grams Beef round
  2. Prepare 1 season (to taste) Salt, pepper, garlic
  3. Make ready Marinade:
  4. Get 200 ml ┌Soy sauce
  5. Take 100 ml ├Red wine
  6. Take 50 ml ├Fresh squeezed lemon juice
  7. Get 1 ├Sliced onion
  8. Prepare 1 clove each ├Ginger & Garlic
  9. Make ready 1 lemon └Lemon slice

Pour broth and water in roasting pan. Insert oven-safe thermometer into center of roast. In a small bowl, combine oil, garlic, rosemary, thyme, salt, and pepper. Place roast in roasting pan fitted with a roasting rack.

Instructions to make Homemade Roast Beef (with pictures):
  1. Sprinkle salt, pepper, and garlic over the meat and let cool to room temperature before cooking. Preheat oven to 200ºC / 390ºF.
  2. Add a little bit of oil to a pan and brown the surface of the meat.
  3. Bake in the oven for 15-20 minutes (adjust the cooking time based on the size of the roast and oven).
  4. While it's cooking, mix the marinade in a plastic bag. (Put the onions in the bag as soon as you finish slicing.)
  5. Once the meat from Step 3 is finished cooking, marinate using the marinade from Step 4 for 2-3 hours (up to a day). Adjust the marinating time to your preference.
  6. Thinly slice and arrange on a plate lined with lettuce leaves.
  7. This is my mother-in-law's handwritten recipe. The instructions only take up 4 lines. Its so simple. That's why I always wanted to make it, even back then.

Roast beef is the perfect dish for Sunday lunch or dinner. The dish goes well with vegetables such as carrots and. Add beef; brown on all sides. Set beef on rack in roasting pan. Arrange beets around beef in pan.

So that is going to wrap this up for this exceptional food homemade roast beef (with pictures) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!