Lamb and Bean stew
Lamb and Bean stew

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, lamb and bean stew. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lamb and Bean stew is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Lamb and Bean stew is something which I have loved my whole life. They are nice and they look wonderful.

Return lamb and juices to Dutch oven, along with undrained tomatoes, broth and bay leaves. Although we do most of our cooking for the week on the weekends, there are days when we do not have a meal prepared. Takeout is not an option and I do not want to take away time from my girls.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lamb and bean stew using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lamb and Bean stew:
  1. Take Lamb cubes x 500g
  2. Take 2 Tbsp olive oil
  3. Make ready Cannellini beans cans x 2, washed and drained
  4. Get Onion x1, finely chopped
  5. Prepare Garlic cloves x 4, minced
  6. Get Handful spinach leaves
  7. Make ready 2 tsp Salt x
  8. Get 2 Tbsp Fresh lemon juice x
  9. Take Arabic seven spices x 1 tsp
  10. Take 2 cardamom pods
  11. Make ready Chopped tomatoes can x 1
  12. Take 3 Tbsp Tomato paste x

This is Greek stew that my mom always made while I was growing up and has now been handed down to my children. Pour the wine into the pot, and bring to the boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. You can twist this stew to your own particular predilection, swapping meats, switching beans, but this is a great introduction, and can form the basis of a wide array of Turkish winter warmers. Stir in the potatoes, beans, tomato purée and lamb stock.

Instructions to make Lamb and Bean stew:
  1. Sprinkle salt over lamb and stir fry in olive oil till browned.
  2. To the same pot, add onion and garlic and fry for a minute then add 2 Cups of hot water and cardamom pods along with seven spices and another tea spoon of salt. Bring to simmer, cover and cook on low for 1.5 hours or until tender.
  3. Add beans, chopped tomatoes, tomato paste to the pot. Give it a good stir then turn off heat.
  4. Add spinach (either as whole or roughly chopped) and stir till wilted. Stir in lemon juice.
  5. Serve with a drizzle of olive oil over a bed of rice

This is a favorite Greek lamb stew recipe made on the stovetop with leg of lamb (bone in or boneless), stewed with tomatoes, potatoes and green beans. This Greek stew recipe can also be made using a pressure cooker. Return the lamb to the pan and add all the remaining ingredients, except the beans. Stir the lamb round every so often. If the lamb looks dry, add some of the bean cooking liquid.

So that is going to wrap it up for this special food lamb and bean stew recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!