Lamb and Bean stew
Lamb and Bean stew

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lamb and bean stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Lamb and Bean stew is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Lamb and Bean stew is something which I’ve loved my entire life.

Return lamb and juices to Dutch oven, along with undrained tomatoes, broth and bay leaves. Although we do most of our cooking for the week on the weekends, there are days when we do not have a meal prepared. Takeout is not an option and I do not want to take away time from my girls.

To get started with this recipe, we have to first prepare a few components. You can have lamb and bean stew using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lamb and Bean stew:
  1. Prepare Lamb cubes x 500g
  2. Take 2 Tbsp olive oil
  3. Take Cannellini beans cans x 2, washed and drained
  4. Prepare Onion x1, finely chopped
  5. Get Garlic cloves x 4, minced
  6. Take Handful spinach leaves
  7. Make ready 2 tsp Salt x
  8. Make ready 2 Tbsp Fresh lemon juice x
  9. Prepare Arabic seven spices x 1 tsp
  10. Make ready 2 cardamom pods
  11. Get Chopped tomatoes can x 1
  12. Make ready 3 Tbsp Tomato paste x

This is Greek stew that my mom always made while I was growing up and has now been handed down to my children. Pour the wine into the pot, and bring to the boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. You can twist this stew to your own particular predilection, swapping meats, switching beans, but this is a great introduction, and can form the basis of a wide array of Turkish winter warmers. Stir in the potatoes, beans, tomato purée and lamb stock.

Instructions to make Lamb and Bean stew:
  1. Sprinkle salt over lamb and stir fry in olive oil till browned.
  2. To the same pot, add onion and garlic and fry for a minute then add 2 Cups of hot water and cardamom pods along with seven spices and another tea spoon of salt. Bring to simmer, cover and cook on low for 1.5 hours or until tender.
  3. Add beans, chopped tomatoes, tomato paste to the pot. Give it a good stir then turn off heat.
  4. Add spinach (either as whole or roughly chopped) and stir till wilted. Stir in lemon juice.
  5. Serve with a drizzle of olive oil over a bed of rice

This is a favorite Greek lamb stew recipe made on the stovetop with leg of lamb (bone in or boneless), stewed with tomatoes, potatoes and green beans. This Greek stew recipe can also be made using a pressure cooker. Return the lamb to the pan and add all the remaining ingredients, except the beans. Stir the lamb round every so often. If the lamb looks dry, add some of the bean cooking liquid.

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