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Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, 🥘arvi gosht🥘 (taro or colocasia lamb curry). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Popular across the subcontinent for its health properties as well as its interesting taste, this dish is sure to impress anyone you serve it to.. Arvi aur Gosht Ka Khatta Salan - Colocasia (or) Potatoes and Lamb meat Stew. Mutton and Arbi is cooked in whole spices and tomatoes which lends a wonderful taste to the dish.
🥘Arvi Gosht🥘 (taro or Colocasia lamb curry) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. 🥘Arvi Gosht🥘 (taro or Colocasia lamb curry) is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook 🥘arvi gosht🥘 (taro or colocasia lamb curry) using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 🥘Arvi Gosht🥘
(taro or Colocasia lamb curry):
- Make ready 1/2 kg lamb,beef or mutton
- Make ready 1 large onions (thinly sliced)
- Prepare 2 large tomatoes (make a paste)
- Take 1/2 kg arvi (Colocasia)
- Make ready 1 tsp Kashmiri red chillie powder heepedfl or to taste
- Prepare 1/2 tsp turmeric powder
- Prepare 1/2 tsp Coriander powder
- Make ready 1 & 1/4 ts salt or to taste
- Prepare 1/2 tsp dried fenugreek leaves
- Prepare 1 tbsp ginger, garlic paste
- Make ready 1 tsp garam masala powder
- Get 1/2 cup oil
- Make ready 3 green chillies (chopped)
Arvi aur Gosht Ka Khatta Salan - Colocasia and Lamb meat in a Tangy Sauce. Colocasia Taro Recipe - Arbi Chicken Chilli. And as the name suggests, its a bit tangy. I love to have it with rice.
Steps to make 🥘Arvi Gosht🥘
(taro or Colocasia lamb curry):
- Take the arvi and peel them and cut in to halves washed and then keep a side. - - Take a non-stick pan heat oil and add sliced onions, fry onions till golden brown.
- Then add the meat and saute for a minute. - - Add ginger garlic paste and mix and fry for a minute. - - Then add coriander, turmeric and red chilli powder,salt and tomatoes fry all of these spices, meat and onions for 6-7 minutes on a medium to low heat.
- Add water to the meat and mix. Once the water comes to a boil, reduce heat to low and cover lid to the pan. - - Let the meat cook on low flame until it is cooked and done.
- Now once the meat done turn heat to medium and fry meat well for about 2-3 minutes and then add arvi pieces and fry, then add green chillies and dried fenugreek leaves fry for about 5 minutes.
- Now add water depending on how thin you want the gravy (shorbaa) consistency to be. Mix well and bring to boil. - - Now when its start boil again reduce heat to low flame and cover the lid on pan and let it cook until the arvis are become soft and done or cooked completely garnish with fresh coriander leaves and garam masala serve hot with chapaati.
Go ahead and try it out. Arvi aur Gosht Ka Khatta Salan - Colocasia and Lamb meat in a Tangy Sauce. The leaves are rolled along with gram flour batter and then fried or steamed to make a dish called Pakora , which is finished by tempering with red chilies and carrom ( ajwain ) seeds. Colocasia Curry - Taro Root - Chembu Curry. Colocasia Curry or Chembu Ashtram- A nice comforting curry to be had with rice or 'Kanji' ( Rice Gruel / Porridge) Colocasia also known as Elephant-ear, Taro, Cocoyam, Dasheen, Chembu, and Eddoe in different languages.
So that’s going to wrap this up for this exceptional food 🥘arvi gosht🥘 (taro or colocasia lamb curry) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
