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Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, 🥘arvi gosht🥘 (taro or colocasia lamb curry). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Popular across the subcontinent for its health properties as well as its interesting taste, this dish is sure to impress anyone you serve it to.. Arvi aur Gosht Ka Khatta Salan - Colocasia (or) Potatoes and Lamb meat Stew. Mutton and Arbi is cooked in whole spices and tomatoes which lends a wonderful taste to the dish.
🥘Arvi Gosht🥘 (taro or Colocasia lamb curry) is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. 🥘Arvi Gosht🥘 (taro or Colocasia lamb curry) is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook 🥘arvi gosht🥘 (taro or colocasia lamb curry) using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 🥘Arvi Gosht🥘
(taro or Colocasia lamb curry):
- Make ready 1/2 kg lamb,beef or mutton
- Get 1 large onions (thinly sliced)
- Prepare 2 large tomatoes (make a paste)
- Prepare 1/2 kg arvi (Colocasia)
- Prepare 1 tsp Kashmiri red chillie powder heepedfl or to taste
- Take 1/2 tsp turmeric powder
- Make ready 1/2 tsp Coriander powder
- Get 1 & 1/4 ts salt or to taste
- Take 1/2 tsp dried fenugreek leaves
- Take 1 tbsp ginger, garlic paste
- Get 1 tsp garam masala powder
- Make ready 1/2 cup oil
- Prepare 3 green chillies (chopped)
Arvi aur Gosht Ka Khatta Salan - Colocasia and Lamb meat in a Tangy Sauce. Colocasia Taro Recipe - Arbi Chicken Chilli. And as the name suggests, its a bit tangy. I love to have it with rice.
Instructions to make 🥘Arvi Gosht🥘
(taro or Colocasia lamb curry):
- Take the arvi and peel them and cut in to halves washed and then keep a side. - - Take a non-stick pan heat oil and add sliced onions, fry onions till golden brown.
- Then add the meat and saute for a minute. - - Add ginger garlic paste and mix and fry for a minute. - - Then add coriander, turmeric and red chilli powder,salt and tomatoes fry all of these spices, meat and onions for 6-7 minutes on a medium to low heat.
- Add water to the meat and mix. Once the water comes to a boil, reduce heat to low and cover lid to the pan. - - Let the meat cook on low flame until it is cooked and done.
- Now once the meat done turn heat to medium and fry meat well for about 2-3 minutes and then add arvi pieces and fry, then add green chillies and dried fenugreek leaves fry for about 5 minutes.
- Now add water depending on how thin you want the gravy (shorbaa) consistency to be. Mix well and bring to boil. - - Now when its start boil again reduce heat to low flame and cover the lid on pan and let it cook until the arvis are become soft and done or cooked completely garnish with fresh coriander leaves and garam masala serve hot with chapaati.
Go ahead and try it out. Arvi aur Gosht Ka Khatta Salan - Colocasia and Lamb meat in a Tangy Sauce. The leaves are rolled along with gram flour batter and then fried or steamed to make a dish called Pakora , which is finished by tempering with red chilies and carrom ( ajwain ) seeds. Colocasia Curry - Taro Root - Chembu Curry. Colocasia Curry or Chembu Ashtram- A nice comforting curry to be had with rice or 'Kanji' ( Rice Gruel / Porridge) Colocasia also known as Elephant-ear, Taro, Cocoyam, Dasheen, Chembu, and Eddoe in different languages.
So that is going to wrap it up with this special food 🥘arvi gosht🥘 (taro or colocasia lamb curry) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
