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Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mongolian chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
If Mongolian beef is your go to when it comes to Chinese take-out, I challenge you to try this version made with chicken instead. The chicken is melt-in-your-mouth tender and requires no marinating time as beef would. Quick, simple, utterly delicious and every bite is packed with tons of flavor.
Mongolian Chicken is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Mongolian Chicken is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook mongolian chicken using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mongolian Chicken:
- Make ready Chicken
- Prepare 2 Chicken Breasts
- Prepare 1 tbsp Cornflour
- Take Broccoli
- Make ready Spring Onions
- Prepare 1 tsp grated ginger
- Get 1 tsp grated garlic
- Take Sauce
- Take 1 tbsp Hoisin
- Get 1/2 tsp Sesame Oil
- Take 4 tbsp soy sauce
- Make ready 4 tbsp water
- Prepare 2 tbsp brown sugar
- Take 1 tsp cornflour
- Take to taste Salt and pepper
It is sweet but savory; salty but sour at the same time. This Mongolian chicken is crispy slices of chicken breast stir fried in a sweet and savory sauce. A restaurant favorite that tastes even better when you make it at home! I'm a huge fan of Mongolian beef, but I have to say, I think I may like this easy Mongolian chicken even better.
Instructions to make Mongolian Chicken:
- Combine sauce ingredients
- Toss chicken with cornstarch
- Fry chicken until just golden brown, remove from pan and set aside
- Fry broccoli
- Combine with sauce, chicken, white parts of the onions, garlic, ginger
- Fry until sauce thickens, stir in green onions and then serve with rice
The chicken is perfectly crispy on the edges and the sauce. The Best Mongolian Chicken Sauce Recipes on Yummly Homemade Citrus Cranberry Sauce, Apple And Spice Cranberry Sauce, Dilled Horseradish Sauce Mongolian Chicken definitely isn't a low-sugar meal, but it's an indulgence we really enjoy from time to time. If you're a fan of this popular Chinese-American dish give this recipe a try and you may just decide you never need to order takeout again. Dredge all of the chicken in the cornstarch, shaking off the excess until the chicken is just lightly coated.
So that’s going to wrap it up with this special food mongolian chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
