Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce
Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pan-steamed chicken brest with sweet garlic sesame sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Use a frying pan with a fitting lid. In the US, Kung Pao Chicken has come to mean bite size marinated pieces of chicken breasts stir fried with peanuts, vegetables (usually onions, bell peppers and celery), and dried chili peppers in a savory, salty, glossy sauce made with chicken broth, oyster sauce, soy sauce, Chinkiang (or balsamic vinegar) and rice wine. Add the garlic and ginger and cook until fragrant, about a minute.

Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have pan-steamed chicken brest with sweet garlic sesame sauce using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce:
  1. Get 2 skinless Chicken Breast Fillets *about 600g
  2. Get 1/2 teaspoon Salt
  3. Get 1 thick Spring Onion *cut to 5cm
  4. Prepare 1 small piece Ginger *thinly sliced
  5. Make ready 1/4 cup Sake (Rice Wine)
  6. Prepare 1/4 cup Water
  7. Take Sauce
  8. Prepare 1 tablespoon Toasted Sesame Seeds
  9. Take 1 tablespoon Sugar
  10. Get 2 tablespoons Soy Sauce
  11. Take 1 clove Garlic *grated
  12. Get 1/2 tablespoon Sesame Oil

Place the chicken into a plastic bag and pour in the marinade. Give the meat a little massage to coat everything with the marinade. Place chicken breasts side by side in casserole dish. In a glass liquid measuring cup, measure ⅓ cup honey then add soy sauce, minced garlic, lemon juice, sesame oil, sesame seeds and red pepper flakes.

Steps to make Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce:
  1. Use a frying pan with a fitting lid. Smaller frying pan is better. Saucepan can be used if 2 Chicken Fillets can fit in.
  2. Sprinkle Salt over the Chicken Fillets and rub them well. Set aside for 30 minutes.
  3. In a frying pan, arrange Spring Onion and Ginger, add Sake and Water, then place Chicken Fillets on the vegetables.
  4. Cover with a lid. Bring to the boil over medium heat, and cook for 5 minutes. Turn over the Chicken Fillets, add a little bit more Water if required, and cook 2 to 3 more minutes. Then allow to cool in the pan with the lid on.
  5. Combine all the sauce ingredients to make sauce. *Note: You may wish to add some Chilli.
  6. When the Chicken Fillets are cooled enough to handle, slice them and arrange in a serving plate. Do not waste the Spring Onion. Pour the sauce over and serve.

Mix well, then pour over chicken breasts to coat completely. Season chicken with salt and pepper. Add in garlic and cook for one minute. Stir in honey, sesame oil, canola oil, soy sauce, red pepper flakes and sesame seeds. Bring the sauce to a simmer and cook until thickened.

So that is going to wrap it up with this special food pan-steamed chicken brest with sweet garlic sesame sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!