Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce
Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pan-steamed chicken brest with sweet garlic sesame sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Use a frying pan with a fitting lid. In the US, Kung Pao Chicken has come to mean bite size marinated pieces of chicken breasts stir fried with peanuts, vegetables (usually onions, bell peppers and celery), and dried chili peppers in a savory, salty, glossy sauce made with chicken broth, oyster sauce, soy sauce, Chinkiang (or balsamic vinegar) and rice wine. Add the garlic and ginger and cook until fragrant, about a minute.

Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook pan-steamed chicken brest with sweet garlic sesame sauce using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce:
  1. Get 2 skinless Chicken Breast Fillets *about 600g
  2. Get 1/2 teaspoon Salt
  3. Take 1 thick Spring Onion *cut to 5cm
  4. Prepare 1 small piece Ginger *thinly sliced
  5. Make ready 1/4 cup Sake (Rice Wine)
  6. Take 1/4 cup Water
  7. Get Sauce
  8. Make ready 1 tablespoon Toasted Sesame Seeds
  9. Get 1 tablespoon Sugar
  10. Prepare 2 tablespoons Soy Sauce
  11. Make ready 1 clove Garlic *grated
  12. Get 1/2 tablespoon Sesame Oil

Place the chicken into a plastic bag and pour in the marinade. Give the meat a little massage to coat everything with the marinade. Place chicken breasts side by side in casserole dish. In a glass liquid measuring cup, measure ⅓ cup honey then add soy sauce, minced garlic, lemon juice, sesame oil, sesame seeds and red pepper flakes.

Instructions to make Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce:
  1. Use a frying pan with a fitting lid. Smaller frying pan is better. Saucepan can be used if 2 Chicken Fillets can fit in.
  2. Sprinkle Salt over the Chicken Fillets and rub them well. Set aside for 30 minutes.
  3. In a frying pan, arrange Spring Onion and Ginger, add Sake and Water, then place Chicken Fillets on the vegetables.
  4. Cover with a lid. Bring to the boil over medium heat, and cook for 5 minutes. Turn over the Chicken Fillets, add a little bit more Water if required, and cook 2 to 3 more minutes. Then allow to cool in the pan with the lid on.
  5. Combine all the sauce ingredients to make sauce. *Note: You may wish to add some Chilli.
  6. When the Chicken Fillets are cooled enough to handle, slice them and arrange in a serving plate. Do not waste the Spring Onion. Pour the sauce over and serve.

Mix well, then pour over chicken breasts to coat completely. Season chicken with salt and pepper. Add in garlic and cook for one minute. Stir in honey, sesame oil, canola oil, soy sauce, red pepper flakes and sesame seeds. Bring the sauce to a simmer and cook until thickened.

So that’s going to wrap it up for this special food pan-steamed chicken brest with sweet garlic sesame sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!