Use-up Pork Hash-style
Use-up Pork Hash-style

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, use-up pork hash-style. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Use-up Pork Hash-style is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Use-up Pork Hash-style is something which I’ve loved my whole life.

Great recipe for Waste not, want not Parsnip Soup. I'm happy to pay for good ingredients but hate wasting food, so I make a lot of soups from leftovers. This soup uses "uncooked leftovers", i.e. veg that weren't needed for Christmas dinner.

To get started with this recipe, we must prepare a few ingredients. You can have use-up pork hash-style using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Use-up Pork Hash-style:
  1. Prepare 500 g potatoes, peeled and diced
  2. Prepare Salt
  3. Make ready 1 tbsp vegetable oil, cold-pressed preferred
  4. Prepare 3 onions, chopped
  5. Take 3 cloves garlic, chopped
  6. Take 1 red chili with seeds, sliced
  7. Get 1 red pepper, deseeded and sliced
  8. Take 3 spring onions, thinly sliced
  9. Make ready 100 g chestnut mushrooms, sliced
  10. Prepare 400 g cooked pork, in bite-sized pieces
  11. Make ready 1 tbsp Worcestershire sauce
  12. Make ready 1 tsp Dijon mustard
  13. Take Ground black pepper
  14. Prepare Fresh parsley, chopped
  15. Take 4 eggs (optional)

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Steps to make Use-up Pork Hash-style:
  1. Par-boil the potatoes in salted water for about 7 minutes, drain and set aside for Step 4.
  2. In a large saucepan bring the oil to a medium-high heat and fry the onions for 3 minutes, only stirring to avoid sticking.
  3. Add the garlic, chili and pepper and stir gently but thoroughly. Then add the spring onions and mushrooms and cook for a further 3 or so minutes, stirring occasionally, until all is lightly coloured but not burnt.
  4. Add back the set-aside potatoes, mixing all together and pressing down lightly to semi-mash. Cook for a further 4-5 minutes, stirring occasionally to avoid sticking, until the potatoes are lightly browned.
  5. Add the pork pieces, mix all together, cook for 4-5 minutes to heat the meat and then stir in the Worcestershire sauce and the mustard. Season to taste.
  6. Meanwhile, if you’ve chosen to have the optional eggs, fry these in a separate pan.
  7. Served onto warmed plates, adding an optional fried egg on top if wished and garnish with the chopped parsley.

Once the onions are completely soft and translucent, add in the pulled pork and heat over low until ready to serve. Assembly: fill a bowl with a few scoops of sweet potatoes and top with pulled pork. Make a small indent in the pulled pork and carefully crack the egg into the indent. Garnish with thinly sliced scallions and enjoy! 'Hash is a great way to use up leftover cooked meat. See more ideas about Recipes, Cooking recipes, Meals.

So that is going to wrap it up for this exceptional food use-up pork hash-style recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!