Low Calorie Chocolate Banana Muffins
Low Calorie Chocolate Banana Muffins

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, low calorie chocolate banana muffins. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Add remaining ingredients except chocolate chips and mix. The greek yogurt adds protein and keeps the muffins moist. You'll love these easy banana muffins – made without butter or refined sugar.

Low Calorie Chocolate Banana Muffins is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Low Calorie Chocolate Banana Muffins is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook low calorie chocolate banana muffins using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Low Calorie Chocolate Banana Muffins:
  1. Take 3 Bananas
  2. Take 1 Egg
  3. Make ready 66 ml Milk
  4. Get 100 ml White sugar
  5. Make ready 100 ml Light brown sugar
  6. Get 300 ml White flour
  7. Get 1 tsp Baking powder
  8. Take 1 tsp Salt
  9. Take 1/2 cup Chocolate chips (or chocolate bar broken into small pieces)
  10. Get 2 tbsp Walnuts (option)

Grease muffin pan or line with paper muffin liners. In medium bowl combine flour, baking powder, baking soda and salt together. In separate bowl, combine banana, sugar, egg and vanilla extract. Slowly combine dry mixture to banana mixture.

Instructions to make Low Calorie Chocolate Banana Muffins:
  1. Preheat the oven to 180℃
  2. Mash the bananas. My host sister did it with her hands, but you could use a folk.
  3. Add the egg and both sugars to the bananas and combine well.
  4. In another bowl, combine the flour, baking powder and salt.
  5. Combine Steps 2 and 3 and fold in the chocolate chips.
  6. Coat the muffin tin with butter or oil spray. You could also use cupcake liners.
  7. Bake in the oven for 25~30 minutes. Set the oven to 350ºF/ 175℃.
  8. I topped the muffin with lots of rainbow sprinkles! It's super cute.

With flour, sugar, and bananas, regular banana muffins are high in carbs and definitely not keto. But this keto banana muffin recipe is keto friendly! Yes, this low carb banana muffin recipe is healthy! If you've followed along on TBFS you may already know my adoration for quick-bread and muffins. I'm always coming up with ways to make them healthier, so I don't have to feel guilty eating one or giving my kids a muffin for a snack.

So that is going to wrap it up with this exceptional food low calorie chocolate banana muffins recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!