Low Calorie Chocolate Banana Muffins
Low Calorie Chocolate Banana Muffins

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, low calorie chocolate banana muffins. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Low Calorie Chocolate Banana Muffins is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Low Calorie Chocolate Banana Muffins is something that I have loved my entire life. They’re fine and they look fantastic.

Add remaining ingredients except chocolate chips and mix. The greek yogurt adds protein and keeps the muffins moist. You'll love these easy banana muffins – made without butter or refined sugar.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have low calorie chocolate banana muffins using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Low Calorie Chocolate Banana Muffins:
  1. Make ready 3 Bananas
  2. Make ready 1 Egg
  3. Get 66 ml Milk
  4. Prepare 100 ml White sugar
  5. Make ready 100 ml Light brown sugar
  6. Take 300 ml White flour
  7. Make ready 1 tsp Baking powder
  8. Get 1 tsp Salt
  9. Prepare 1/2 cup Chocolate chips (or chocolate bar broken into small pieces)
  10. Get 2 tbsp Walnuts (option)

Grease muffin pan or line with paper muffin liners. In medium bowl combine flour, baking powder, baking soda and salt together. In separate bowl, combine banana, sugar, egg and vanilla extract. Slowly combine dry mixture to banana mixture.

Instructions to make Low Calorie Chocolate Banana Muffins:
  1. Preheat the oven to 180℃
  2. Mash the bananas. My host sister did it with her hands, but you could use a folk.
  3. Add the egg and both sugars to the bananas and combine well.
  4. In another bowl, combine the flour, baking powder and salt.
  5. Combine Steps 2 and 3 and fold in the chocolate chips.
  6. Coat the muffin tin with butter or oil spray. You could also use cupcake liners.
  7. Bake in the oven for 25~30 minutes. Set the oven to 350ºF/ 175℃.
  8. I topped the muffin with lots of rainbow sprinkles! It's super cute.

With flour, sugar, and bananas, regular banana muffins are high in carbs and definitely not keto. But this keto banana muffin recipe is keto friendly! Yes, this low carb banana muffin recipe is healthy! If you've followed along on TBFS you may already know my adoration for quick-bread and muffins. I'm always coming up with ways to make them healthier, so I don't have to feel guilty eating one or giving my kids a muffin for a snack.

So that’s going to wrap this up with this exceptional food low calorie chocolate banana muffins recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!