Mother’s pork steak in breadcrumbs with cheese and tomatoes
Mother’s pork steak in breadcrumbs with cheese and tomatoes

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mother’s pork steak in breadcrumbs with cheese and tomatoes. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Dip in the beaten egg and coat with the breadcrumbs mixed with salt and pepper and any spices and herbs chosen. Cabbage leaves are stuffed with ground beef, rice, then simmered in tomato soup. Works great in the oven or a slow cooker.

Mother’s pork steak in breadcrumbs with cheese and tomatoes is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Mother’s pork steak in breadcrumbs with cheese and tomatoes is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook mother’s pork steak in breadcrumbs with cheese and tomatoes using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mother’s pork steak in breadcrumbs with cheese and tomatoes:
  1. Take Boneless pork steaks
  2. Get Plain flour
  3. Get 1 egg
  4. Get Breadcrumbs
  5. Get Tin chopped tomatoes
  6. Prepare 150 g Cheshire cheese
  7. Take Fat to cook

Coat the pork steaks in beaten egg and in breadcrumbs mixed with oregano and thyme. Put the onions cut into round slices in the bottom of a baking dish and on top, the breaded pork steaks. Add the pork chops back to the pan with the garlic, tomatoes, broth, thyme, salt, and pepper; reduce the heat to low. Dip the pork slices in the egg mixture to coat and then dip in the bread crumbs.

Instructions to make Mother’s pork steak in breadcrumbs with cheese and tomatoes:
  1. Cut any excess fat off your pork steak and coat with flour, then dip in the beaten egg and finally coat with breadcrumbs. Set aside on a plate
  2. Put a tin of chopped tomatoes in a saucepan and cut the Cheshire cheese up into the tomatoes in the saucepan
  3. Melt the fat in a frying pan and gently fry your steaks turning to brown both sides and ensure they are cooked by pressing on them and should be firm
  4. At the same time cook the cheese and tomatoes, stirring to ensure the cheese is melted into the tomatoes. Serve and enjoy(you can dip bread into the cheese and tomatoes if you wish

Pat lightly with the flat side of a kitchen knife to help the crumbs to adhere. Meanwhile, heat the olive oil in a saucepan and add the garlic and onions. Cook, stirring for one minute; do not brown. Add the tomatoes, oregano, salt and pepper to taste. Mix together bread crumbs, parmesan cheese, parsley, garlic, salt and pepper, and olive oil.

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