Peri-peri Chicken Livers
Peri-peri Chicken Livers

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, peri-peri chicken livers. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Peri-peri Chicken Livers is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Peri-peri Chicken Livers is something that I have loved my whole life.

Spicy peri-peri chicken livers is the ultimate quick and easy meal or snack. Chicken livers are cheap and super nutritious. So I know that chicken livers might not be everyone's cup of tea but hear me out.

To begin with this recipe, we must first prepare a few components. You can cook peri-peri chicken livers using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Peri-peri Chicken Livers:
  1. Make ready 1 tablespoon butter
  2. Take 400 g chicken livers washed, trimmed and sliced
  3. Take 3 cloves crushed garlic
  4. Prepare 1 bottle Nando’s Peri-peri sauce (medium or hot if you are very brave!)
  5. Get Juice of half a lemon
  6. Make ready 150 g lighter creme fraiche
  7. Get Salt and pepper
  8. Take Fresh chopped parsley to serve
  9. Get 1 loaf ciabatta

I love chicken livers and we usually eat them floured and fried with gravy (healthy!) or fried with onions similar to this recipe.. Next add the brandy and cook for another minute or two. Drain livers and set aside, reserving the. Peri Peri Chicken Livers is the ultimate quick and easy meal.

Steps to make Peri-peri Chicken Livers:
  1. On a high heat melt the butter and brown the livers.
  2. Add the garlic and Peri-Peri sauce and stir for 2 minutes. Then add the lemon juice and creme fraiche.
  3. Add salt and pepper and simmer for 5 minutes… don’t over cook the livers!
  4. Add parsley and serve with bread and wine!

Chicken livers are nutritious and affordable. And they just taste super delicious! This is a spicy but succulent dish of chicken livers with a Peri Peri sauce. It is great for an entree or main meal. Peri Peri Chicken Livers is a traditional South African starter, served in restaurants all over the country, and if you like hot and spicy food, you are going to love this dish.

So that is going to wrap it up for this special food peri-peri chicken livers recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!