Slow Cooker Lamb & Root Veg Stew
Slow Cooker Lamb & Root Veg Stew

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, slow cooker lamb & root veg stew. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

A roast made for sharing with family and friends! Slow Cooker Roast Lamb Leg Put the onion, garlic, thyme and rosemary into your slow cooker and sit the lamb on top. Remove the lamb and set, covered, on a plate.

Slow Cooker Lamb & Root Veg Stew is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Slow Cooker Lamb & Root Veg Stew is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have slow cooker lamb & root veg stew using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Lamb & Root Veg Stew:
  1. Take 450 g lamb shoulder steaks
  2. Make ready Corn flour
  3. Take 4 large carrots
  4. Take 8 new potatoes, halved
  5. Take 1 large onion, cut into large chunks
  6. Make ready 3 rosemary stalks
  7. Take 2 fresh mint sprigs
  8. Get 500 mls lamb or veg stock
  9. Make ready Salt and pepper

Transfer the lamb to a slow cooker. In a slow cooker, add the onion, carrots, and potatoes. Scatter the garlic across the vegetables. Scatter the rosemary leaves, oregano over the top of the meat and vegetables.

Steps to make Slow Cooker Lamb & Root Veg Stew:
  1. Sprinkle the lamb with corn flour. Sear on both sides in your slow cooker pan of flame proof or in a frying pan if not. Remove and place in a bowl.
  2. Now put your slow cooker pan back in the slow cooker. Peel your carrots and slice in half longways. Lay in the bottom. Add your onions.
  3. Add your potatoes and the herbs. Season with salt and pepper.
  4. Lay the lamb on top and pour in the stock.
  5. Cook for 8 hours, after a few hours when the veg starts to sink and soften up, gently push the lamb down under the surface of the liquid.
  6. If you like a thicker gravy, add 2 tsp corn flour mixed with a little water about 40 mins before you plan to serve it.

Slow Cooker Lamb Stew with tender fall apart lamb chunks and hearty vegetables have a rustic flavourful thick broth. This Lamb Stew is definitely going to keep you warm in the winter. A warm comforting bowl of stew is a winter staple. Pat lamb dry and rub herb mixture all over the lamb. I Made It Print Nutrition Facts.

So that is going to wrap this up with this special food slow cooker lamb & root veg stew recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!