🍗🥘🥗Chicken Kabsa🥗🥘🍗
🍗🥘🥗Chicken Kabsa🥗🥘🍗

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, 🍗🥘🥗chicken kabsa🥗🥘🍗. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

🍗🥘🥗Chicken Kabsa🥗🥘🍗 is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. 🍗🥘🥗Chicken Kabsa🥗🥘🍗 is something that I’ve loved my entire life.

After falling in love with Kabsa at a Yemeni restaurant in San Francisco I had to learn how to make this dish. This is a great recipe and the spicing was utterly perfect. I marinated the chicken overnight in some lime/garlic/kabsa spice and then threw it on the grill to pick up some additional flavor before doing the steps in the recipe.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook 🍗🥘🥗chicken kabsa🥗🥘🍗 using 30 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 🍗🥘🥗Chicken Kabsa🥗🥘🍗:
  1. Prepare Kabsa spice mix
  2. Get 1/4 tsp cardamom powder
  3. Get 1/4 tsp white pepper powder
  4. Make ready 1/4 tsp saffron or yellow food colour
  5. Prepare 1/2 tsp cinnamon powder
  6. Make ready 1/2 tsp ground all spice
  7. Take 1/2 tsp dried whole lime powder
  8. Prepare Chicken kabsa
  9. Make ready 1/3 cup oil
  10. Prepare 2 onions, chopped
  11. Prepare 1 tbsp ginger paste
  12. Get 1 tbsp garlic paste
  13. Get 1 green chili
  14. Make ready 2 dried bay leaves
  15. Make ready 6 cloves
  16. Prepare 4 cardamom pods
  17. Take 1 cinnamon stick
  18. Get 2 tbsp tomato puree
  19. Take 1 pinch nutmeg powder
  20. Take 1/2 tsp ground black pepper
  21. Prepare 1/4 tsp cumin powder
  22. Prepare 1/2 tsp coriander powder
  23. Take 200 g canned diced tomatoes (or 3 tomatoes chopped)
  24. Make ready 2 chicken cubes
  25. Make ready 1 & 1/2 kg whole chicken, cut into 6 pieces
  26. Make ready 3 cups basmati rice, rinsed Water
  27. Get to taste Salt
  28. Get 3 Fresh lemon slices+1tsp lemon zest (optional)
  29. Take Raisins, to garnish
  30. Make ready Rosted almonds, to garnish

Channel your inner chef, and cook up a storm for friends and family. Kabsa is an amazingly flavored rice dish that can be made with chicken, beef or lamb. An aromatic rice pilaf one pot meal from the gulf area. It is like having a flavorful rice and chicken kebab, all made in one pot.

Instructions to make 🍗🥘🥗Chicken Kabsa🥗🥘🍗:
  1. #To_make_kabsa_spice_mix: - - combine together cardamom, white pepper, saffron, cinnamon, all spice and lime powder in a bowl. Set aside.
  2. #Make_chiken_kabsa: - Heat oil in a large heavy bottomed pan over medium-high heat. Add onions, ginger, garlic and green chilies. Sauté for 2-3 minutes or until the onions turn golden brown. Add bay leaves, cloves, cardamom pods and cinnamon stick. Fry for a minute.
  3. Stir in tomato purée. Add ground nutmeg, ground black pepper, ground cumin, ground coriander and kabsa spice. Season with salt. Fry the spices for a minute. Add diced tomatoes. Stir, and cook for 2 minutes.
  4. Add chicken cubes and chicken pieces. Brown chicken, turning occasionally, for about 30 minutes. Remove the chicken pieces from the pan. Set aside.
  5. Add rice with lemon slices and zest. pour in 4 cups water. Season with salt. Bring it to the boil. Reduce the heat, cover with lid, and simmer for 10-15 minutes. - Preheat grill. Grill the chicken for 10-15 minutes or until cooked through. Serve rice with grilled chicken garnish with raisins and roasted almonds.
  6. #NOTES: - - 1- For rice, start with 3 cups of water, and then add more if needed. - - 2- Whole lime powder is available in Middle Eastern grocery stores - Kabsa spice mix recipe adapted.

Kabsa is a spicy chicken and rice dish very popular in Saudi Arabia. It is a rice dish cook along with different kinds of meat and other spices. Chicken Kabsa is a fragrant, mildly spiced, hearty. While this particular recipe smelled and tasted different than the Kabsa I have had (I know there are many variations to Kabsa, much like the Spanish Paella), it was still good. I do think that the broth used to cook the rice needs more chicken flavor, even after boiling the chicken in it, so next time I would add some boullion.

So that is going to wrap it up for this exceptional food 🍗🥘🥗chicken kabsa🥗🥘🍗 recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!