Simple Lunch Liver and Fried Rice
Simple Lunch Liver and Fried Rice

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, simple lunch liver and fried rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Simple Lunch Liver and Fried Rice is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Simple Lunch Liver and Fried Rice is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have simple lunch liver and fried rice using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Simple Lunch Liver and Fried Rice:
  1. Make ready 2 cups rice
  2. Take 3 tomatoes diced
  3. Make ready 2 onions diced
  4. Make ready 3/4 kg Liver
  5. Make ready 1 tsp soy sauce
  6. Prepare 2 tbsp cooking oil
  7. Prepare to taste salt
  8. Get bunch coriander
Steps to make Simple Lunch Liver and Fried Rice:
  1. Cut liver into pieces and boil and set aside
  2. Heat a table spoon of oil and fry half the diced onions.
  3. Add half the tomatoes and stir. When soft and four cups water and boil. Add salt
  4. Add the rice and stir cover and allow to cook
  5. Fry the remaining onions and add liver.
  6. Add in the tomatoes and stir. Cover and add salt and soy sauce.
  7. Cover and cook
  8. Plate and garnish with a little coriander

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