Way yummy zucchini and shrimp with couscous
Way yummy zucchini and shrimp with couscous

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, way yummy zucchini and shrimp with couscous. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Try this Middle Eastern inspired Shrimp with Couscous recipe from Yummy. Couscous is treated like rice there and usually paired with meat of seafood. Add chicken broth and season with paprika and oregano.

Way yummy zucchini and shrimp with couscous is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Way yummy zucchini and shrimp with couscous is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have way yummy zucchini and shrimp with couscous using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Way yummy zucchini and shrimp with couscous:
  1. Get 1 tbsp olive oil
  2. Prepare 1/2 tbsp butter
  3. Get 1/4 shallot
  4. Take 1/2 box couscous (quick-cook garlic and olive oil is great!)
  5. Get 1 small zucchini, sliced into quarter inches and halved
  6. Make ready 1/2 dozen raw, peeled, and de-viened shrimp
  7. Take 1 diced jalapeño
  8. Make ready 1 diced tomato
  9. Make ready cayenne pepper
  10. Take 1/4 cup water
  11. Prepare salt
  12. Get pepper

Thank you for this staple recipe. We're spicing the shrimp with the exciting flavors of ground fennel, turmeric and Aleppo pepper. It all comes together in a well-balanced tomato sauce, made with a This light summer dish matches pearl couscous (little spheres of toasted semolina dough) with crisp shrimp and tender, garlicky zucchini. How to Make One Pot Couscous With Shrimp and Peas.

Instructions to make Way yummy zucchini and shrimp with couscous:
  1. Prepare shallot, jalapeño, zucchini, and tomato. This recipe cooks up quick!
  2. Heat olive oil and the butter on medium-low heat. When you see a little bubbly action, add shallots and jalapeño.
  3. When they both are nice and soft, add zucchini, and cook for another 3-4 minutes, giving a few good stirs.
  4. When zucchini has softened a bit, add the shrimp. Cook a few more minutes, flipping them once or twice.
  5. Add cayenne, salt, and pepper. Let simmer a bit.
  6. Add diced tomato and a little bit of water and let everything simmer a few minutes.
  7. When shrimp looks just about cooked though, add the couscous and mix in with all the flavors. Cook 1-2 additional minutes.
  8. Yum!!!!

Cook the shrimp: Season the shrimp with the cumin, smoked paprika, salt, and pepper. Cook the couscous: Add the couscous and chicken broth. Stir everything together and bring This is way more interesting that how I usually use it! 🙂. Chef John's recipe for shrimp and vegetable couscous is quick, easy, and very versatile. By the way, this is the 'home' version; the traditional method used to cook this dish uses a steamer called a kiska Pour hot shrimp stock through a strainer into couscous mixture, discarding strained shells.

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