Way yummy zucchini and shrimp with couscous
Way yummy zucchini and shrimp with couscous

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, way yummy zucchini and shrimp with couscous. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Try this Middle Eastern inspired Shrimp with Couscous recipe from Yummy. Couscous is treated like rice there and usually paired with meat of seafood. Add chicken broth and season with paprika and oregano.

Way yummy zucchini and shrimp with couscous is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Way yummy zucchini and shrimp with couscous is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have way yummy zucchini and shrimp with couscous using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Way yummy zucchini and shrimp with couscous:
  1. Get 1 tbsp olive oil
  2. Prepare 1/2 tbsp butter
  3. Make ready 1/4 shallot
  4. Prepare 1/2 box couscous (quick-cook garlic and olive oil is great!)
  5. Take 1 small zucchini, sliced into quarter inches and halved
  6. Make ready 1/2 dozen raw, peeled, and de-viened shrimp
  7. Make ready 1 diced jalapeño
  8. Prepare 1 diced tomato
  9. Get cayenne pepper
  10. Get 1/4 cup water
  11. Take salt
  12. Prepare pepper

Thank you for this staple recipe. We're spicing the shrimp with the exciting flavors of ground fennel, turmeric and Aleppo pepper. It all comes together in a well-balanced tomato sauce, made with a This light summer dish matches pearl couscous (little spheres of toasted semolina dough) with crisp shrimp and tender, garlicky zucchini. How to Make One Pot Couscous With Shrimp and Peas.

Instructions to make Way yummy zucchini and shrimp with couscous:
  1. Prepare shallot, jalapeño, zucchini, and tomato. This recipe cooks up quick!
  2. Heat olive oil and the butter on medium-low heat. When you see a little bubbly action, add shallots and jalapeño.
  3. When they both are nice and soft, add zucchini, and cook for another 3-4 minutes, giving a few good stirs.
  4. When zucchini has softened a bit, add the shrimp. Cook a few more minutes, flipping them once or twice.
  5. Add cayenne, salt, and pepper. Let simmer a bit.
  6. Add diced tomato and a little bit of water and let everything simmer a few minutes.
  7. When shrimp looks just about cooked though, add the couscous and mix in with all the flavors. Cook 1-2 additional minutes.
  8. Yum!!!!

Cook the shrimp: Season the shrimp with the cumin, smoked paprika, salt, and pepper. Cook the couscous: Add the couscous and chicken broth. Stir everything together and bring This is way more interesting that how I usually use it! 🙂. Chef John's recipe for shrimp and vegetable couscous is quick, easy, and very versatile. By the way, this is the 'home' version; the traditional method used to cook this dish uses a steamer called a kiska Pour hot shrimp stock through a strainer into couscous mixture, discarding strained shells.

So that’s going to wrap it up with this exceptional food way yummy zucchini and shrimp with couscous recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!