Pan Seared Pork Chops
Pan Seared Pork Chops

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pan seared pork chops. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pan Seared Pork Chops is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Pan Seared Pork Chops is something that I have loved my entire life.

Cooking time can vary based on the thickness of the pork chops. How to sear pork chops to golden perfection. Start by patting your chops dry and sprinkling them very liberally with Italian seasoning, salt and pepper.

To begin with this particular recipe, we must prepare a few components. You can cook pan seared pork chops using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Pan Seared Pork Chops:
  1. Make ready 2 Tsp Lemon Pepper
  2. Make ready 2 Tsp Garlic Powder
  3. Make ready 2 Tsp Onion powder
  4. Make ready 1 1/2 Tsp Season Salt
  5. Get 1 Tsp Italian Seasoning
  6. Prepare 2 Tbsp Vegetable Oil
  7. Take 2 Tbsp Butter

Add the butter and oil to a skillet over medium heat and let it get hot. Add the pork chops to the skillet and sear on all sides. Only flip them once they are nice. Pat pork chops dry with a paper towel.

Steps to make Pan Seared Pork Chops:
  1. Marinate pork chops overnight in the dry rub (lemon pepper, season salt, Italian seasoning, onion and garlic powder).
  2. Add oil and butter to cooking pan then sear hard on both sides for 2-4 minutes over medium-high heat. Remove from pan and place on aluminum covered baking sheet and place in the oven for 10 minutes at 400. Nice and tender… Oh yeah! *in my kool-aid man voice

Combine salt and sugar in a small bowl. Season pork chops generously on all sides with salt/sugar mixture. How to Make Pan Seared Pork Chops: First season some thinly sliced, bone-in pork chops all over with salt, then with the homemade seasoning, and finally, dip it in flour: Make sure to shake the excess flour off both sides. In this recipe, we are going to sear the chops hard in duck fat infused with fresh rosemary, thyme and roasted garlic. THIS PAN SEARED PORK CHOPS RECIPE IS: GLUTEN FREE, PALEO, LOW CARB AND DEEPLY SATISFYING TO EAT.

So that’s going to wrap it up with this exceptional food pan seared pork chops recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!