Brad's baked pork chops
Brad's baked pork chops

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, brad's baked pork chops. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brad's baked pork chops is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Brad's baked pork chops is something that I’ve loved my whole life. They’re nice and they look wonderful.

Crispy Baked breaded pork chops are tender and juicy inside with a yummy crunchy coating. With just a handful of ingredients, these chops are really easy to make! Simply coat the pork chops in an Italian bread crumb mixture, quickly brown them in a pan and bake until the crust is golden.

To begin with this particular recipe, we must first prepare a few components. You can have brad's baked pork chops using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brad's baked pork chops:
  1. Get 3 LG pork chops
  2. Get salt and pepper
  3. Take 1/2 bunch asparagus, chopped into 1 inch pieces
  4. Take 1 can Campbell's french onion soup
  5. Make ready 8 Oz sliced mushrooms
  6. Get 1/2 sweet onion, chopped
  7. Get 1 tbs minced garlic
  8. Make ready 1/2 tsp seasoned salt
  9. Make ready 4 servings of rice prepared with beef broth

To make this recipe dump the pork and beans in the pan, you can remove some of the liquid if you want the end result to be a little thicker. Add the pork chops and remaining ingredients and cook until done, about an hour depending on how thick your pork chops are. While baking, combine the cream of mushroom soup, milk and white wine in a medium bowl. After the pork chops have baked for an hour, cover them with the soup mixture.

Steps to make Brad's baked pork chops:
  1. Place prepared rice in a 9 X 13 baking pan.
  2. Sprinkle pork chops with salt and pepper. Place on top of rice.
  3. Spread asparagus over pork chops.
  4. Pour soup over everything. Cover with tin foil.
  5. Bake at 350, 30 - 40 minutes. Until pork chops are done.
  6. Meanwhile melt 1 tbs butter in a med fry pan. Add onions and mushrooms. Sauté until everything starts to brown. Add garlic and seasoned salt. Continue until everything is well browned.
  7. When all is done. Plate rice and pork over the top. Top with sautéed veggies. Serve with whipped yams.

These baked pork chops are the best oven baked pork chops ever! They are so easy to make, super juicy, and flavorful. Turn these chops into a meal with a creamy cucumber salad and some smoky roast potatoes. The best way to bake pork chops for the most delicious results involves an unexpected trick—searing pork chops in a skillet before baking. Learn how to bake pork chops, including the crucial information of how long to bake pork chops, with our step-by-step pointers for a quick weeknight dinner.

So that is going to wrap this up with this special food brad's baked pork chops recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!