Grilled Center-cut Pork Chops with Steamed Broccoli and Rice
Grilled Center-cut Pork Chops with Steamed Broccoli and Rice

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, grilled center-cut pork chops with steamed broccoli and rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Flip and do the same to other side. Add chopped fresh Rosemary on chops and Cover. By then everything else should be cooked and ready to serve.

Grilled Center-cut Pork Chops with Steamed Broccoli and Rice is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Grilled Center-cut Pork Chops with Steamed Broccoli and Rice is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook grilled center-cut pork chops with steamed broccoli and rice using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Grilled Center-cut Pork Chops with Steamed Broccoli and Rice:
  1. Get 4-6 Center Cut Pork Chops (1 inch thick)
  2. Get 2 cups Brown or long Grain Rice
  3. Take 2 Heads Fresh Broccoli
  4. Prepare 1/4 cup Butter
  5. Take 4 cups cold water
  6. Make ready Salt n Pepper
  7. Get Sprigs Fresh Rosemary(chopped)

Grilled center cut pork chops with a mayonnaise-paprika marinade are so tender and addictive your guests will be asking for the recipe.. Rice Side Dish Recipes Wipe out skillet. In same skillet, heat oil over medium-high heat. Sprinkle salt and pepper over pork; place in skillet.

Instructions to make Grilled Center-cut Pork Chops with Steamed Broccoli and Rice:
  1. Heat Grill or Grill plate till very hot
  2. Season Chops with salt n pepper
  3. Add 4 cups of water and teaspoon of salt and 1/4 butter to Rice to pot. Cook rice slowly till tender, stirring frequently (15 to 20 minutes) unless microwaved.
  4. Steam Broccoli till firm but bright green. Do not over cook.
  5. Meanwhile put chops on grill and cook for 1 minute then turn 180 degrees and grill 1 more minute. Flip and do the same to other side. Turn heat on low and cook until internal temperature reaches 155. Add chopped fresh Rosemary on chops and Cover. Let rest until Temperature hits 160. By then everything else should be cooked and ready to serve. A squeeze of fresh lemon over the Broccoli is always welcomed with a sprinkle of kosher salt…..YUM!
  6. Use a Spicy mustard or Dijon on the side if preferred to dip your chops into.
  7. Enjoy!

Serve pork with rice and broccoli. Steamed pork chops are healthier than fried pork chops, take only a few minutes and are easy to cut. The clean-up after cooking steamed pork chops also tends to be easier, since the water used for steaming keeps the meat drippings from drying up and sticking to the pan. Return pork chops to the skillet. Remove lid and continue cooking until gravy has reached desired thickness and pork chops are no longer pink in the center.

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