Pork chops
Pork chops

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pork chops. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pork chops is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Pork chops is something which I have loved my entire life. They are nice and they look fantastic.

Fill Your Cart With Color Today! Brown sugar-pineapple pork chops with caramelized red onions and tangy goat cheese are a delicious one-skillet supper. It's a sweet take on juicy pork chops that are quick and easy to prepare!

To get started with this particular recipe, we must first prepare a few components. You can have pork chops using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pork chops:
  1. Make ready 2 lbs pork chops
  2. Get salt
  3. Make ready garlic
  4. Make ready Barbecue sauce

Serve with a green vegetable, mashed potatoes and coleslaw or a salad. These are the best slow cooker pork chops. —Sue Bingham, Madisonville, Tennessee Brine the pork chops (optional). If you have time, brining the pork for even a brief period adds flavor and ensures juiciness in the finished chop. If you're new to making roasted pork chops, the best way to tell if they are fully cooked is to use an instant read meat thermometer.

Steps to make Pork chops:
  1. Seal pork chops in a very hot pan over all 6 sides. No need to oil it first.
  2. Add water to cover 2/3 of the chops and let it boil. Add 1/2 cup of cognac if desired.
  3. Add a pinch of salt over every peace and 5 to 6 garlic cloves. Cover and let simmer on low heat.
  4. Remove chops when tender, about 30 minutes into simmer. Save the juice, let cool.
  5. You can do all this the day before.
  6. 20 minutes before serving, cover in bbq sauce and warm it in a pan at medium heat.
  7. You can use the meat juice as gravy, after removing the fat. Add 2 tsp corn starch to thicken it and salt to taste.

Pork should be cooked to an internal. Salt and pepper both sides of the pork chops. Combine the flour and some cayenne, salt and black pepper. Dredge each side of the pork chops in the flour mixture, and then set aside on a plate. These Baked Pork Chops are a terrific way to cook pork chops in the oven.

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