Deep Fried Pork Chops
Deep Fried Pork Chops

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, deep fried pork chops. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Repeat process for remaining chops until all are fried and serve! Add pork chops, turning to coat. In a shallow bowl, whisk together flour, seasoned salt, garlic powder, and chipotle chile powder.

Deep Fried Pork Chops is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Deep Fried Pork Chops is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook deep fried pork chops using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Deep Fried Pork Chops:
  1. Prepare boneless pork chops
  2. Prepare 1 egg
  3. Take cup milk
  4. Take 2 tbl spoon of Worcestershire sauce
  5. Get salt & pepper
  6. Make ready 1 tbl spoon garlic powder
  7. Prepare 1 tbl spoon seasoning salt
  8. Get 2 cups flour

Season each pork chop, on both sides, with salt, black pepper, garlic powder, cayenne pepper and celery. After a couple minutes, flip the pork chops over. Check the internal temperature of the fried pork chops. If your pork chop has a bone, take the temperature reading near it.

Steps to make Deep Fried Pork Chops:
  1. Mix all your dry ingredients in a gallon size freezer bag.
  2. Mix Ur milk, egg, and Worcestershire sauce in a bowl. Place your pork chops in the mixture. Heat the frying oil to 375 degrees.
  3. Place one pork chop in flour mixture, close bag and shake till the pork chop is covered. Repeat this step till all pork chops are covered.
  4. When the oil is ready place pork chops in it and Fry until dark golden brown

Arrange the pork chops in a large shallow dish. Season each pork chop, on both sides, with salt, black pepper, garlic powder, cayenne pepper and celery seeds. Pour the buttermilk over the chops and turn to coat. Place flour into a large shallow dish. These fried pork chops are dredged in seasoned flour, then deep fried until crispy and golden brown.

So that’s going to wrap it up for this exceptional food deep fried pork chops recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!